Description

This 2-ingredient pineapple cake is the ultimate easy dessert you didn’t know you needed. Whether you’re searching for quick breakfast ideas, a last-minute sweet for guests, or a healthy snack with tropical vibes, this simple recipe delivers. The combination of crushed pineapple and yellow cake mix creates a naturally moist, golden cake with a bright flavor that bursts with every bite. Its sun-kissed color and sticky edges feel indulgent, yet it’s effortless to make. Great for easy dinner desserts, potlucks, or even meal prep — you’ll keep coming back to this sunshine-in-a-slice cake. No frosting needed, just pure pineapple bliss!

Ingredients

1 box yellow cake mix (15.25 oz)

1 can crushed pineapple (20 oz, with juice — do not drain)

Optional: whipped cream, vanilla ice cream, or toasted coconut for topping.

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch or round cake pan.
In a large bowl, mix the crushed pineapple (with juice) and dry cake mix until fully combined.
Pour the batter into your prepared pan and spread it evenly.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let it cool for 15–20 minutes before slicing. Serve warm, chilled, or at room temperature.

Prep Time: 5 minutes
Cook Time: 30–35 minutes
Category: Dessert