Description
Golden, tender, and irresistibly comforting, this 3-Ingredient Apple Cake is the ultimate go-to for quick desserts or cozy breakfast ideas. With just apples, flour, and sweetened condensed milk, it delivers the perfect balance of juicy fruit and a moist, cake-like base. Whether you’re after an easy recipe for busy days or crowd-pleasing food ideas for your next dinner gathering, this treat fits the bill beautifully. The natural sweetness of apples and creamy richness from condensed milk create a flavor combo that feels homemade and heartwarming. One bite, and you’ll be making this on repeat.
Ingredients
4 large apples (Fuji, Honeycrisp, or Gala), peeled and chopped
1 cup self-rising flour
1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
- In a large bowl, combine chopped apples and sweetened condensed milk.
- Fold in the self-rising flour gently until just mixed.
- Pour batter into the prepared baking dish and smooth the top.
- Bake for 45–50 minutes or until golden and a toothpick comes out mostly clean.
- Let cool slightly before slicing into squares.
- Serve warm or at room temperature. Optional: top with ice cream or caramel.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert