Description
Get ready to fall in love with the easiest cookies you’ll ever bake—these 3-ingredient oatmeal breakfast cookies are a game-changer for busy mornings and healthy snack cravings. Made with wholesome rolled oats, naturally sweet ripe bananas, and creamy peanut butter, this easy recipe delivers soft, chewy, and totally satisfying bites in under 20 minutes. Perfect for those looking for quick breakfast options, healthy snack ideas, or kid-friendly food ideas that taste indulgent but are made with real, simple ingredients. Whether you’re meal prepping or just craving something sweet yet nutritious, these cookies hit the spot every time.
Ingredients
2 ripe bananas (medium to large)
1 cup rolled oats
1/4 cup peanut butter (or any nut/seed butter of choice)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mash the bananas until smooth.
- Add rolled oats and peanut butter to the bowl. Mix until fully combined.
- Optional: Fold in extras like chocolate chips, raisins, nuts, or cinnamon.
- Scoop spoonfuls of dough onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes or until set and lightly golden on the edges.
- Cool for a few minutes on the tray, then transfer to a wire rack to cool completely.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Breakfast