Sweet and Spicy Grilled Chicken and Pineapple Skewers

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Get ready to fire up the grill and treat your taste buds to a mouthwatering fusion of sweet, spicy, and smoky flavors. These Sweet and Spicy Grilled Chicken and Pineapple Skewers are the perfect summer dish, combining tender chunks of chicken marinated in a zesty chili glaze with juicy pineapple that caramelizes beautifully over open flame. The contrast of heat from the spices and the natural sweetness of pineapple creates a bite that’s both refreshing and bold—ideal for backyard BBQs, weeknight dinners, or weekend food adventures.

Not only do these skewers look vibrant and tempting, but they also bring a punch of tropical flavor that feels like a mini vacation on a stick. The charred bits on the chicken give it that irresistible grilled texture, while the pineapple bursts with warm juice with every bite. Whether served over rice, wrapped in flatbread, or eaten straight off the stick, these skewers are guaranteed to be a hit with both spice-lovers and sweet-tooths alike.

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Ingredients for Sweet and Spicy Grilled Chicken and Pineapple Skewers

• 1.5 lbs boneless skinless chicken breasts or thighs, cut into 1.5-inch cubes
• 2 cups fresh pineapple chunks (about 1-inch cubes)
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 3 tbsp honey
• 2 tbsp sriracha or chili garlic sauce (adjust to heat preference)
• 1 tbsp rice vinegar or lime juice
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)
• Optional garnish: chopped green onions or cilantro

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Step 1: Prepare the Marinade

In a medium bowl, whisk together olive oil, soy sauce, honey, sriracha (or chili garlic sauce), rice vinegar, minced garlic, grated ginger, and smoked paprika. This blend should smell aromatic with a balance of sweet and tangy heat. Season with a pinch of salt and black pepper to taste.

Step 2: Marinate the Chicken

Add the cubed chicken to a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes, but preferably 2–4 hours for deeper flavor infusion. Do not marinate overnight, as the acids can break down the chicken too much.

Step 3: Assemble the Skewers

Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken and pineapple chunks alternately onto the skewers. Aim for balance in every bite—chicken, pineapple, chicken, and so on.

Step 4: Grill to Perfection

Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 10–12 minutes total, turning occasionally until the chicken is cooked through (internal temp of 165°F) and nicely charred. The pineapple should have caramelized edges and a golden sheen.

Step 5: Garnish and Serve

Once done, remove skewers from the grill and let them rest for a couple of minutes. Sprinkle with chopped green onions or cilantro for a fresh touch. Serve hot with steamed rice, over salad, or as part of a BBQ platter.

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Storage Instructions

Leftover Sweet and Spicy Grilled Chicken and Pineapple Skewers can be stored easily for another tasty meal. First, let the skewers cool completely to room temperature. Remove the chicken and pineapple chunks from the skewers and transfer them to an airtight container. Store in the refrigerator for up to 3–4 days.

To reheat, warm in a skillet over medium heat for a few minutes until heated through, or microwave for 1–2 minutes, stirring halfway. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. Avoid overcooking during reheating to keep the chicken juicy and the pineapple from drying out.

For longer storage, place the chicken and pineapple in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition

Per serving (approx. 2 skewers)

• Calories: 280
• Protein: 25g
• Fat: 10g
• Carbohydrates: 22g
• Sugar: 14g
• Fiber: 1g
• Sodium: 500mg

Note: Values may vary depending on the exact ingredients and portion sizes used.

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Frequently Asked Questions

1. Can I use canned pineapple instead of fresh?

Yes, but make sure to drain it well. Fresh pineapple holds up better on the grill and has a richer flavor.

2. Can this recipe be made in the oven?

Definitely! Bake the assembled skewers at 425°F (220°C) for 20–25 minutes, flipping once halfway through.

3. Is this recipe gluten-free?

It can be! Just swap the soy sauce for tamari or a gluten-free alternative.

4. What can I substitute for sriracha?

Use chili garlic sauce, sambal oelek, or even hot honey for a different kick.

5. How do I keep the chicken from drying out on the grill?

Don’t overcook it, and be sure to marinate it long enough. Thighs tend to stay juicier than breasts.

6. Can I make these ahead of time for a party?

Absolutely. Marinate and skewer the ingredients in advance, then grill just before serving for the best taste.

7. What are some good side dishes to pair with this?

Steamed jasmine rice, grilled veggies, coconut rice, or a fresh cucumber salad are all fantastic pairings.

8. Can I use a different protein?

Sure! Try shrimp, tofu, or pork tenderloin. Adjust cooking time accordingly.

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