Slow Cooker Honey Garlic Chicken & Noodles

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Tender, juicy chicken glazed in a sweet and savory honey garlic sauce, slow-cooked to perfection—what could be more comforting? Paired with slurp-worthy noodles and a sprinkle of sesame seeds and fresh herbs, this dish is the ultimate fusion of flavor and texture. It’s the kind of meal that fills the house with mouthwatering aromas and brings everyone to the table with anticipation.

Whether you’re looking for a stress-free weeknight dinner or a cozy weekend indulgence, Slow Cooker Honey Garlic Chicken & Noodles ticks all the boxes. The crockpot does all the heavy lifting while you sit back and look forward to a sticky, garlicky masterpiece served over noodles. It’s hearty, satisfying, and absolutely irresistible.

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Ingredients for Slow Cooker Honey Garlic Chicken & Noodles

• 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into chunks
• 1/2 cup honey
• 1/2 cup low-sodium soy sauce
• 1/4 cup ketchup
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
• 1 teaspoon crushed red pepper flakes (optional for heat)
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
• 8 oz (225g) cooked noodles (lo mein, spaghetti, or egg noodles work great)
• 1 tablespoon sesame seeds (for garnish)
• 2 tablespoons chopped green onions or fresh parsley (for garnish)

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Step 1: Prep the Chicken

Start by trimming any excess fat off the chicken thighs or breasts and cutting them into bite-sized chunks. This ensures they cook evenly and absorb all that delicious honey garlic flavor during the slow cooking process.

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Step 2: Make the Honey Garlic Sauce

In a medium mixing bowl, whisk together honey, soy sauce, ketchup, sesame oil, minced garlic, ginger, and crushed red pepper flakes if using. This combination creates a perfect balance of sweet, salty, and slightly spicy notes.

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Step 3: Add to the Slow Cooker

Place the chicken pieces into the slow cooker and pour the sauce mixture over the top. Give everything a gentle stir to ensure the chicken is fully coated in the sauce.

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Step 4: Slow Cook Until Tender

Cover and cook on low for 4–5 hours or high for 2–3 hours. The chicken should be tender and infused with the rich flavor of the sauce.

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Step 5: Thicken the Sauce

About 20 minutes before serving, whisk together the cornstarch and water in a small bowl to form a slurry. Pour this mixture into the slow cooker and stir well. Let it cook uncovered for the remaining 15–20 minutes, until the sauce thickens to your desired consistency.

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Step 6: Cook the Noodles

While the sauce thickens, prepare your noodles according to the package instructions. Drain and set aside.

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Step 7: Combine and Garnish

Serve the saucy chicken over the cooked noodles. Drizzle extra sauce from the slow cooker on top. Finish it off with a sprinkle of sesame seeds and chopped green onions or parsley for a fresh, vibrant touch.

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Storage Instructions

Leftovers of Slow Cooker Honey Garlic Chicken & Noodles are a dream for next-day lunches or quick dinners. To store properly:

• Refrigerator: Place leftovers in an airtight container. Store for up to 4 days.
• Freezer: For longer storage, freeze the chicken and sauce (without noodles) in a freezer-safe container or bag for up to 3 months. Defrost overnight in the fridge before reheating.
• Reheating: Warm the chicken and sauce in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Noodles can be reheated separately in a microwave or tossed in the skillet.

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Estimated Nutrition

Per Serving (based on 4 servings)

• Calories: ~480
• Protein: 36g
• Carbohydrates: 40g
• Sugars: 18g
• Fat: 18g
• Saturated Fat: 4g
• Sodium: 850mg
• Fiber: 2g

Nutritional values may vary based on exact ingredients and portion sizes used.

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Frequently Asked Questions

1. Can I use chicken breasts instead of thighs?

Yes, both work great. Chicken thighs tend to be more tender and flavorful, but breasts are leaner and just as tasty when slow cooked.

2. Is this recipe gluten-free?

It can be! Just use gluten-free soy sauce and gluten-free noodles to make the dish entirely gluten-free.

3. What type of noodles work best?

Lo mein, spaghetti, or even ramen noodles are all excellent choices. Egg noodles also pair beautifully with the sauce.

4. Can I make it spicy?

Absolutely. Add extra red pepper flakes or even a dash of sriracha to the sauce for more heat.

5. How do I avoid overcooking the chicken?

Stick to the recommended slow cook times: 4–5 hours on low or 2–3 on high. Overcooking can dry out the meat, especially if using chicken breasts.

6. Can I add vegetables to this dish?

Definitely! Broccoli, bell peppers, or snap peas can be added in the last 30 minutes of cooking or steamed separately and stirred in before serving.

7. What can I use instead of honey?

Maple syrup or brown sugar are good substitutes. The flavor will change slightly but still be delicious.

8. Can I prepare this ahead of time?

Yes! Combine the sauce and chicken in a sealed bag and store in the fridge overnight. In the morning, dump it into the slow cooker and set your timer.

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