Effortless Philly Cheesesteak Pizza Recipe for Busy Nights

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Say hello to your new weeknight favorite: Philly Cheesesteak Pizza. This crave-worthy mashup of a classic Philly cheesesteak and everyone’s beloved pizza is the kind of comfort food you’ll want to make on repeat. Imagine a crispy golden crust slathered with tangy pizza sauce, smothered in gooey melted cheese, and topped with juicy shredded steak and fresh bell peppers. It’s indulgent yet simple — the best of both worlds.

Perfect for busy nights when you want something hearty and satisfying without spending hours in the kitchen. This pizza delivers that familiar cheesesteak flavor with a cheesy twist and just enough crunch to keep every bite interesting. Whether you’re feeding a hungry family or just want to level up your pizza game, this recipe will not disappoint.

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Ingredients for this Effortless Philly Cheesesteak Pizza

• 1 prepared pizza crust (store-bought or homemade)
• 1/2 cup pizza sauce (or marinara sauce)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup provolone cheese, shredded
• 1 cup cooked steak, thinly sliced or shredded (leftover steak or deli-style roast beef work great)
• 1/2 green bell pepper, thinly sliced
• 1/4 small onion, thinly sliced (optional)
• Olive oil, for drizzling
• Salt and pepper to taste
• Red pepper flakes (optional, for a little heat)

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Step 1: Prepare the Crust

Start by preheating your oven to 475°F (245°C). If you’re using a store-bought crust, follow the package instructions for pre-baking if needed. For homemade dough, roll it out on a floured surface into your preferred shape and thickness, then place it on a baking sheet or pizza stone.

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Step 2: Spread the Sauce

Evenly spread the pizza sauce across the crust using the back of a spoon. Be sure to leave a small border around the edges for that classic pizza look and satisfying crispy bite.

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Step 3: Add Cheese and Toppings

Sprinkle a generous layer of mozzarella cheese over the sauce. Then top it with shredded beef, distributing it evenly for balanced bites. Next, scatter the green pepper strips over the top. Add grated Parmesan if you like a little extra cheesy richness.

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Step 4: Bake to Perfection

Place the pizza in the preheated oven and bake for 10–12 minutes, or until the cheese is bubbling and slightly golden, and the crust is cooked through and crisp at the edges.

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Step 5: Slice and Serve

Remove the pizza from the oven and let it rest for a minute or two. Then slice it up and serve hot. Pair it with a simple salad or some garlic knots for a complete meal!

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Storage Instructions

Leftover Philly Cheesesteak Pizza stores beautifully and still tastes fantastic the next day. Allow the pizza to cool completely before placing slices in an airtight container or wrapping them tightly in foil or plastic wrap. You can refrigerate for up to 4 days.

To reheat, pop a slice in the oven at 375°F (190°C) for about 7–10 minutes until hot and the crust crisps back up. For a quicker option, use a skillet on medium heat with a lid to reheat while maintaining that perfect crust texture. Avoid microwaving if you want to preserve the crispiness — although it works in a pinch!

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Estimated Nutrition (Per Slice — based on 8 slices)

• Calories: 310
• Protein: 18g
• Fat: 14g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 3g
• Sodium: 580mg

Note: Values may vary depending on crust type, cheese used, and portion size.

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Frequently Asked Questions

1. Can I use a different kind of meat?

Yes! Thinly sliced roast beef, leftover steak, or even ground beef can be used. Just be sure it’s cooked and well-seasoned.

2. Can I make this pizza vegetarian?

Absolutely — swap the beef for sautéed mushrooms, onions, or even jackfruit for a meaty texture without the meat.

3. What cheese goes best with this recipe?

Mozzarella is classic for melt and stretch, but provolone or a mozzarella-provolone blend adds that authentic Philly cheesesteak flavor.

4. Can I freeze this pizza?

Yes, you can freeze the baked pizza slices in a freezer-safe container for up to 2 months. Reheat directly from frozen in the oven at 400°F (200°C) for 15–18 minutes.

5. Is this pizza spicy?

Nope — it’s mild as written. But you can add red pepper flakes or spicy giardiniera if you’re craving heat.

6. What sides pair well with this pizza?

Try a light arugula salad, garlic breadsticks, or even oven-baked fries for a fun twist.

7. Can I use a white sauce instead of tomato sauce?

Definitely! A garlic cream sauce or cheese sauce works beautifully and mimics a classic Philly cheesesteak more closely.

8. How do I make the crust extra crispy?

Use a pizza stone or preheat your baking sheet before placing the crust on it. Brushing the edges with olive oil before baking also helps.

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