Sophia Langley
Golden, buttery, and packed with punchy garlic flavor—Garlic Ritz Snacks are the kind of irresistible treat you didn’t know you needed. These little bites of savory joy are crisp on the outside and melt-in-your-mouth tender on the inside. Whether you’re looking for a crowd-pleasing party nibble or a flavorful afternoon snack, these crackers bring that big flavor with minimal fuss.
Tossed in a simple, aromatic blend of garlic, herbs, and melted butter, they’re then baked to crunchy perfection. The result? A seriously addictive snack that will have everyone reaching for seconds (or thirds). Bonus: they’re wildly easy to make with pantry staples and ready in under 30 minutes.
Ingredients for this Garlic Ritz Snacks
- 1 box Ritz crackers (original or butter flavor)
- 1/2 cup unsalted butter (1 stick), melted
- 1 tbsp garlic powder
- 1 tbsp dried parsley (or fresh finely chopped)
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- Optional: grated parmesan or red pepper flakes for extra flavor
Step 1: Prep and Preheat
Start by preheating your oven to 300°F (150°C). This low and slow bake ensures the crackers get crispy without burning. Line a large baking sheet with parchment paper or lightly grease it with nonstick spray to prevent sticking.
Step 2: Mix the Flavor Magic
In a medium-sized mixing bowl, combine the melted butter, garlic powder, onion powder, salt, and parsley. If you’re using fresh parsley, chop it finely so it coats evenly. Stir until all the seasonings are fully dissolved in the butter mixture.
Step 3: Coat the Crackers
Gently fold the Ritz crackers into the seasoned butter mixture. Toss softly to coat each cracker evenly without breaking them apart. Every bite should be generously seasoned—make sure the mixture touches all sides!
Step 4: Bake to Perfection
Arrange the buttered crackers in a single layer on your prepared baking sheet. Try not to overcrowd them so they bake evenly. Place the tray in the preheated oven and bake for 15–20 minutes, flipping them once halfway through. They’re done when they’re golden and crisp, but not too brown.
Step 5: Cool and Serve
Remove from the oven and let the crackers cool completely on the tray—this will help them crisp up even more. Serve them on their own or pair them with dips, cheese, or charcuterie for an extra touch of indulgence.
Storage Instructions
Once your Garlic Ritz Snacks are fully cooled, store them in an airtight container at room temperature. They’ll stay crisp and flavorful for up to 5 days. Avoid refrigerating them, as the moisture can make the crackers go soft. For best texture, place a paper towel at the bottom of the container to absorb any extra moisture.
If you’re making them ahead for a party or trip, consider storing them in sealed snack bags or containers with a moisture absorber packet to keep them fresh longer.
Estimated Nutrition
Per approximately 8-10 crackers (serving size may vary depending on toppings and butter amount used)
- Calories: ~150
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 220mg
- Carbohydrates: 11g
- Sugars: <1g
- Protein: 1g
Note: These values are approximate and will vary depending on the exact brand of crackers and ingredient quantities.
Frequently Asked Questions
What kind of Ritz crackers work best?
The original buttery Ritz are ideal, but you can also use whole wheat or low-sodium versions. Flavored varieties work too if you want an extra twist.
Can I make this recipe gluten-free?
Yes! Just swap in a gluten-free buttery cracker. There are several great alternatives available in stores now.
Can I add cheese to the mix?
Absolutely. Try sprinkling some grated parmesan right after baking, while they’re still hot. It adds a salty, umami kick.
What dips go well with Garlic Ritz Snacks?
These are perfect on their own, but pair beautifully with ranch dip, hummus, spinach dip, or even warm marinara sauce.
Can I make them in the air fryer?
Yes, set your air fryer to 300°F and cook for about 5–7 minutes, shaking halfway through. Keep a close eye on them so they don’t overcook.
How do I re-crisp them if they get soft?
Place them in a 250°F oven for about 5 minutes to refresh their crunch.
Can I make them spicy?
Sure! Add crushed red pepper flakes, a dash of cayenne pepper, or even a bit of hot sauce in the butter mix.
Are these safe for kids?
Definitely. Just skip the spice and keep the seasonings kid-friendly. They’re a hit in lunchboxes and after-school snack time.
Garlic Ritz Snacks
- Total Time: 47 minute
- Yield: About 6 servings
Description
Crunchy, buttery, and bursting with garlicky goodness—Garlic Ritz Snacks are your new go-to for an easy recipe that’s big on flavor. These savory crackers are oven-baked to golden perfection, coated in a rich garlic butter blend, and topped with herbs for that irresistible homemade snack feel. Whether you’re hosting a party, packing lunchboxes, or looking for quick snack or appetizer ideas, this recipe has your cravings covered.
Perfect for last-minute gatherings, lazy afternoons, or road trip munching, these Garlic Ritz Snacks tick all the boxes: they’re fast, flavorful, and fabulously addictive. Try them once, and they’ll be on repeat for movie nights, game days, and more.
Ingredients
1 box Ritz crackers (original or butter flavor)
1/2 cup unsalted butter (1 stick), melted
1 tbsp garlic powder
1 tbsp dried parsley (or fresh finely chopped)
1 tsp onion powder
1/2 tsp salt (adjust to taste)
Optional: grated parmesan or red pepper flakes
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, garlic powder, onion powder, salt, and parsley.
- Gently toss Ritz crackers in the butter mixture until well coated.
- Lay crackers in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes, flipping once halfway through.
- Remove from oven and let cool completely on the tray.
- Optional: Sprinkle with parmesan or red pepper flakes while still warm.
- Serve immediately or store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer