A Hearty and Comforting Bowl of Hamburger Soup

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There’s nothing quite like a warm, comforting bowl of soup to bring coziness to your table, and hamburger soup does just that. This rustic, homestyle dish is packed with seasoned ground beef, tender vegetables, and a flavorful broth that will make you feel like you’re wrapped in a warm hug. Whether you’re looking for an easy weeknight dinner or a meal-prep-friendly option for the week, this soup is a winner.

Loaded with nutritious ingredients like carrots, potatoes, tomatoes, and celery, this one-pot meal is not only delicious but also wholesome. It’s a budget-friendly recipe that transforms simple pantry staples into a rich and hearty dish. Plus, the deep flavors of the broth make every spoonful incredibly satisfying, making it a family favorite year-round.

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Why You’ll Love This Hamburger Soup

• Easy to Make – Requires minimal prep and simple ingredients.
• One-Pot Meal – Less cleanup, more enjoyment!
• Nutritious & Hearty – A balanced mix of protein, veggies, and carbs.
• Perfect for Meal Prep – Tastes even better the next day!
• Customizable – Swap ingredients based on what you have on hand.

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Preparation Phase & Tools to Use

Before diving into the cooking process, gathering the right tools will make preparing hamburger soup much smoother.

Essential Tools and Equipment

• Large Pot or Dutch Oven – A sturdy pot ensures even cooking and allows the flavors to develop beautifully.
• Wooden Spoon or Spatula – Perfect for breaking up ground beef and stirring ingredients without scratching the pot.
• Cutting Board & Sharp Knife – Essential for dicing vegetables efficiently and safely.
• Measuring Cups & Spoons – Helps with precise seasoning and ingredient portions.
• Ladle – Makes serving easier and prevents spills.

Having these tools ready will streamline the cooking process and keep everything organized.

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Preparation Tips

• Chop Ingredients Evenly – Cut vegetables into uniform pieces to ensure they cook at the same rate.
• Use Lean Ground Beef – Opt for 85% or 90% lean beef to keep the soup rich without excessive grease. If using fattier beef, drain excess fat after browning.
• Sauté for Maximum Flavor – Browning the beef and sautéing onions before adding liquid enhances the soup’s depth.
• Layer Seasonings – Add salt and spices gradually to build a well-balanced flavor.
• Simmer for Best Results – Let the soup cook on low heat to allow flavors to meld together beautifully.

Taking these steps will ensure your hamburger soup turns out flavorful and delicious every time!

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Ingredients for This Hamburger Soup

Here’s what you’ll need to make this hearty and flavorful soup:

Main Ingredients:

• 1 lb ground beef – Lean or extra lean for a balanced texture.
• 1 small onion, diced – Adds depth and sweetness.
• 3 cloves garlic, minced – Enhances the overall flavor.
• 3 carrots, diced – Brings natural sweetness and color.
• 3 celery stalks, chopped – Adds a fresh, slightly peppery note.
• 2 medium potatoes, diced – Provides heartiness and thickness.
• 1 can (14 oz) diced tomatoes – Gives a rich, tangy base.
• 1 can (6 oz) tomato paste – Intensifies the tomato flavor.
• 4 cups beef broth – The foundation of the soup’s deep flavor.
• 1 cup water – Helps adjust the consistency.
• 1 teaspoon Worcestershire sauce – Adds a savory umami boost.

Seasonings & Herbs:

• 1 teaspoon dried oregano – A subtle earthiness.
• 1 teaspoon dried basil – Complements the tomatoes.
• 1/2 teaspoon smoked paprika – A hint of smokiness.
• Salt & black pepper to taste – Balances all the flavors.
• 1 bay leaf – Enhances the soup’s aroma.

Optional Add-ins:

• 1 cup frozen peas or green beans – Adds extra veggies and color.
• 1/2 teaspoon red pepper flakes – For a bit of heat.
• 1 teaspoon sugar – Balances acidity from the tomatoes.

With these simple ingredients, you’ll create a comforting, satisfying bowl of hamburger soup.

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Step-by-Step Cooking Instructions

Step 1: Brown the Ground Beef

In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

Step 2: Sauté the Aromatics

Add the diced onions and minced garlic to the pot with the beef. Stir and cook for about 2 minutes until the onions become translucent and fragrant.

Step 3: Add the Vegetables

Toss in the diced carrots, celery, and potatoes. Stir everything together and let them cook for another 3–4 minutes to enhance their flavors.

Step 4: Stir in the Tomatoes and Tomato Paste

Pour in the canned diced tomatoes and tomato paste. Stir well to coat all the ingredients with the rich tomato base.

Step 5: Add Broth and Seasonings

Pour in the beef broth and water, then add Worcestershire sauce, oregano, basil, smoked paprika, salt, pepper, and the bay leaf. Stir everything together.

Step 6: Simmer the Soup

Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 25–30 minutes, stirring occasionally, until the vegetables are tender.

Step 7: Add Optional Ingredients

If using frozen peas or green beans, stir them in during the last 5 minutes of cooking. Adjust seasoning as needed.

Step 8: Serve and Enjoy

Remove the bay leaf, ladle the soup into bowls, and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers.

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Notes

• Customize Your Veggies – Feel free to swap or add vegetables like bell peppers, zucchini, or corn for variety.
• Make It Low-Carb – Replace potatoes with cauliflower for a lower-carb option.
• Boost the Flavor – A splash of soy sauce or a dash of hot sauce can enhance the taste.
• Thicker Consistency – If you prefer a thicker soup, mash some of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• Slow Cooker Option – Brown the beef and onions first, then transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

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Watch Out for These Mistakes While Cooking

• Skipping the Browning Step – Searing the beef and sautéing onions first brings out a richer flavor.
• Overcrowding the Pot – Give ingredients space to cook properly before adding liquid.
• Overcooking the Vegetables – Simmer just until tender; overcooking makes them mushy.
• Forgetting to Taste & Adjust Seasoning – Always taste before serving and adjust salt, pepper, or acidity if needed.
• Using Too Much Liquid – Start with the recommended amount and add more if necessary to maintain the right consistency.

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What to Serve With Hamburger Soup?

This hearty soup is delicious on its own, but pairing it with the right side dishes can elevate the meal. Here are some great options:

1. Crusty Bread

A warm, crusty baguette or dinner roll is perfect for soaking up the flavorful broth.

2. Grilled Cheese Sandwich

The classic combination of soup and a melty grilled cheese never fails.

3. Garlic Bread

For extra flavor, serve with buttery, toasted garlic bread.

4. Side Salad

A fresh green salad with a tangy vinaigrette balances the richness of the soup.

5. Cornbread

A slightly sweet, crumbly cornbread pairs beautifully with the savory soup.

6. Roasted Vegetables

Lightly seasoned roasted vegetables add a delicious side without overpowering the soup.

7. Crackers

For a simple option, serve with saltine or butter crackers for extra crunch.

8. Mashed Potatoes

If you want an extra comforting meal, serve the soup alongside creamy mashed potatoes.

Each of these sides complements the flavors of hamburger soup while adding texture and variety to the meal.

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Storage Instructions

Refrigerating Leftovers

Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave in 30-second intervals until warm.

Freezing for Later

Hamburger soup freezes well! Pour the cooled soup into freezer-safe containers or zip-top bags, leaving some space for expansion. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Best Way to Reheat

• Stovetop: Heat over medium-low, stirring occasionally, until warmed through.
• Microwave: Use a microwave-safe bowl and heat in short intervals, stirring between each, until hot.
• Slow Cooker: If reheating a large batch, set it on low for 2–3 hours.

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Estimated Nutrition (Per Serving)**

Based on a serving size of 1 cup

• Calories: ~250
• Protein: 18g
• Carbohydrates: 22g
• Fat: 10g
• Fiber: 4g
• Sodium: ~700mg (varies based on broth and seasoning)

For a lighter version, use extra-lean ground beef and swap potatoes for cauliflower or more veggies.

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Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative for a leaner option. You may need to add a little extra seasoning since turkey has a milder flavor.

2. How can I make this soup in a slow cooker?

Brown the ground beef and onions first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours until the vegetables are tender.

3. Can I make this soup gluten-free?

Yes! Ensure your beef broth and Worcestershire sauce are gluten-free, and avoid adding any thickening agents that contain gluten.

4. What can I do if my soup is too thick?

Simply add extra beef broth or water a little at a time until you reach your desired consistency.

5. How do I make the soup spicier?

Add red pepper flakes, cayenne pepper, or a few dashes of hot sauce to increase the heat level.

6. Can I add pasta or rice to this soup?

Absolutely! Cooked pasta or rice can be stirred in at the end, but be mindful that they will absorb liquid, so you may need to add more broth.

7. What’s the best way to reheat frozen hamburger soup?

Thaw it overnight in the refrigerator, then reheat on the stovetop over medium heat until warmed through. If needed, add a bit of water or broth to adjust consistency.

8. Can I make this soup vegetarian?

Yes! Swap the ground beef for lentils or plant-based ground meat, and use vegetable broth instead of beef broth.

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Conclusion

Hamburger soup is the ultimate comfort food—hearty, flavorful, and incredibly easy to make. Whether you enjoy it fresh, store it for later, or customize it to your liking, this soup is sure to become a staple in your kitchen. Serve it with your favorite side and enjoy a satisfying, home-cooked meal that the whole family will love!

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