Cream Cheese & Olive Spread

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Smooth, creamy, and bursting with tangy Mediterranean flavors, this Cream Cheese & Olive Spread is a delightful addition to any gathering. The combination of rich cream cheese and briny olives creates a perfectly balanced spread that pairs beautifully with crackers, toasted bread, or fresh vegetables. A drizzle of olive oil and a sprinkle of herbs take this spread to the next level, making it both visually appealing and irresistibly delicious.

Whether you’re preparing an appetizer for a dinner party or just looking for a quick and flavorful snack, this spread is a winner. It’s incredibly easy to make, requiring just a few simple ingredients and minimal effort. The best part? You can customize it with different olives, herbs, and seasonings to suit your taste preferences.

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Why You’ll Love This Cream Cheese & Olive Spread

• Quick & Easy – Comes together in minutes with minimal prep.
• Rich & Flavorful – A perfect balance of creamy, tangy, and savory.
• Customizable – Adjust the ingredients to match your favorite flavors.
• Perfect for Entertaining – A crowd-pleasing appetizer for any occasion.
• Versatile – Great as a dip, spread, or even a sandwich filling.

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Preparation Phase & Tools to Use

To make this Cream Cheese & Olive Spread, you won’t need any fancy kitchen gadgets, but a few essential tools will make the process smoother and ensure the perfect texture.

Essential Tools & Their Importance

• Mixing Bowl – A medium-sized bowl is perfect for blending all the ingredients together.
• Fork or Spoon – Helps to mash and mix the olives into the cream cheese for a rustic texture.
• Food Processor (Optional) – If you prefer a smoother consistency, a quick pulse in a food processor will do the trick.
• Knife & Cutting Board – Needed for chopping olives and herbs finely.
• Measuring Spoons – Ensures the right balance of seasoning and oil.
• Spatula – Useful for scraping down the sides of the bowl and transferring the spread into a serving dish.

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Preparation Tips

• Use Room-Temperature Cream Cheese – This makes mixing much easier and prevents lumps in the spread.
• Drain the Olives Well – Too much liquid can make the spread watery, so pat them dry before chopping.
• Chop Olives to Your Preference – Finely chopped for a smoother spread or roughly chopped for a chunkier texture.
• Enhance with Herbs & Spices – Fresh rosemary, thyme, or a pinch of red pepper flakes can elevate the flavors.
• Let It Rest – Allowing the spread to sit in the fridge for 30 minutes before serving helps the flavors meld together beautifully.

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Ingredients for This Cream Cheese & Olive Spread

Here’s what you’ll need to create this flavorful and creamy spread:

Main Ingredients:

• 8 oz (225g) cream cheese – Softened to room temperature for easy mixing.
• ½ cup green olives – Pitted and finely chopped for a briny, tangy kick.
• ¼ cup black olives – Adds depth of flavor and a hint of saltiness.
• 1 tablespoon olive oil – Enhances creaminess and adds a touch of richness.
• 1 teaspoon lemon juice – Brightens up the flavors and balances the saltiness.
• 1 teaspoon dried oregano – Brings in a Mediterranean aroma and flavor.
• ½ teaspoon garlic powder – Adds a subtle savory note.
• Black pepper, to taste – A hint of spice to round out the flavors.

Optional Additions for Extra Flavor:

• 1 tablespoon fresh herbs (rosemary, thyme, or parsley) – For added freshness.
• ½ teaspoon red pepper flakes – If you like a little heat.
• 1 tablespoon feta cheese – For an extra tangy and salty boost.

These simple ingredients come together to create a deliciously creamy, savory, and slightly tangy spread that’s perfect for any occasion.

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Step 1: Prepare the Ingredients

Start by finely chopping the green and black olives. If you prefer a chunkier texture, roughly chop them instead. For a smoother consistency, you can pulse them a few times in a food processor. If using fresh herbs, finely chop them as well.

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Step 2: Soften the Cream Cheese

Place the cream cheese in a mixing bowl and let it sit at room temperature for about 15–20 minutes. This will make it easier to mix and create a smooth, spreadable texture.

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Step 3: Mix Everything Together

Add the chopped olives, olive oil, lemon juice, dried oregano, garlic powder, and black pepper to the softened cream cheese. Use a fork or spoon to mix everything until well combined. If you want a super smooth spread, blend it in a food processor for a few seconds.

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Step 4: Adjust the Flavor

Taste the mixture and adjust the seasoning if needed. If you like it saltier, add a little more chopped olives or a pinch of salt. For a more herbaceous flavor, mix in additional fresh herbs.

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Step 5: Chill and Serve

Transfer the spread to a serving bowl, cover it, and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, drizzle with a little olive oil and garnish with fresh herbs or extra olives. Serve with toasted bread, crackers, or vegetable sticks.

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Notes

• Texture Preference – If you enjoy a chunkier spread, mix the ingredients by hand. For a smoother consistency, blend them in a food processor.
• Saltiness Level – Olives can be naturally salty, so taste before adding extra salt. If needed, balance it with a bit more lemon juice.
• Make it Dairy-Free – Substitute cream cheese with dairy-free alternatives like cashew cream cheese for a vegan-friendly version.
• Add a Crunch – Chopped nuts like walnuts or almonds can add a delightful texture.
• Boost the Mediterranean Vibes – A sprinkle of crumbled feta cheese or sun-dried tomatoes can enhance the flavors.

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Watch Out for These Mistakes While Cooking

• Using Cold Cream Cheese – Mixing cold cream cheese can lead to lumps and an uneven consistency. Always let it soften at room temperature.
• Not Draining the Olives Properly – Excess liquid can make the spread too runny. Pat them dry before chopping.
• Overmixing in a Food Processor – While blending can create a smooth spread, overprocessing may make it too thin and pasty.
• Forgetting to Taste and Adjust – The saltiness of the olives varies, so always taste before serving to adjust seasoning as needed.
• Skipping the Resting Time – Letting the spread chill for at least 30 minutes enhances the flavors and improves the texture.

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What to Serve With Cream Cheese & Olive Spread?

This creamy and flavorful spread pairs well with a variety of foods, making it a versatile addition to any appetizer spread or snack board.

8 Perfect Pairings:

1. Toasted Baguette Slices

Crispy, golden slices of French bread make an excellent base for this rich and savory spread.

2. Crackers & Breadsticks

Serve with crunchy crackers or breadsticks for a simple and satisfying bite.

3. Fresh Vegetables

Carrot sticks, cucumber slices, bell peppers, and celery provide a refreshing contrast to the creamy spread.

4. Pita Chips

Homemade or store-bought pita chips offer a hearty and delicious crunch.

5. Grilled Flatbread

Warm, soft flatbread or naan adds a comforting element to the spread.

6. Stuffed in Mini Peppers

For a unique presentation, fill small sweet peppers with the spread for an easy and colorful appetizer.

7. As a Sandwich Spread

Use it as a flavorful alternative to mayonnaise or butter in sandwiches and wraps.

8. Paired with Charcuterie

Include it on a charcuterie board with cured meats, cheeses, nuts, and dried fruits for a well-rounded snack.

This spread is a fantastic addition to any meal, whether you’re serving it as an appetizer, a party dip, or even as part of a brunch platter.

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Storage Instructions

• Refrigeration: Store the Cream Cheese & Olive Spread in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making it even tastier after a day or two.
• Freezing: Freezing is not recommended, as the texture of cream cheese changes once thawed, becoming grainy and less creamy.
• Serving Again: If the spread becomes too firm in the fridge, let it sit at room temperature for 10–15 minutes before serving to soften.

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Estimated Nutrition (Per Serving – Based on 2 Tablespoons)

• Calories: ~120
• Protein: 2g
• Carbohydrates: 2g
• Fat: 11g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 180mg
• Fiber: 0.5g
• Sugar: 0g

Note: These values are approximate and may vary depending on the specific ingredients used.

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Frequently Asked Questions

1. Can I make this spread ahead of time?

Yes! In fact, it tastes even better after chilling for a few hours, as the flavors meld together. Prepare it up to 2 days in advance for the best taste.

2. Can I use different types of olives?

Absolutely! You can mix and match different olives like Kalamata, Castelvetrano, or Manzanilla to suit your flavor preference.

3. What if I don’t have a food processor?

No problem! You can simply chop the olives finely and mix everything by hand. The texture will be slightly chunkier but just as delicious.

4. How can I make this spread vegan?

Use a dairy-free cream cheese alternative, such as cashew-based or almond-based cream cheese, to make it completely vegan.

5. Can I add other ingredients for more flavor?

Yes! Try adding sun-dried tomatoes, capers, or a touch of feta cheese for extra depth of flavor.

6. What should I do if my spread is too thick?

If it’s too thick, mix in a little extra olive oil or lemon juice until you reach your desired consistency.

7. How long can this spread sit out at room temperature?

It’s best to keep it refrigerated, but if serving at a party, don’t leave it out for more than 2 hours to maintain freshness and food safety.

8. Can I use whipped cream cheese instead of regular?

Yes! Whipped cream cheese will give the spread a lighter, fluffier texture, making it easier to spread straight from the fridge.

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Conclusion

This Cream Cheese & Olive Spread is a delicious, creamy, and tangy appetizer that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing dip that pairs well with bread, crackers, and veggies. Whether you’re making it ahead for a gathering or enjoying it as a snack, this spread is sure to become a go-to favorite. Try it today and elevate your appetizer game!

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