Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake is the ultimate dessert fusion, combining the comforting warmth of cinnamon rolls with the creamy richness of cheesecake. Each bite delivers a delightful contrast of textures— a crunchy, buttery graham cracker crust, a velvety smooth cheesecake filling, and swirls of cinnamon sugar baked into a soft, sweet roll topping. Dusted with powdered sugar, this dessert is a showstopper perfect for special occasions or just because you crave something indulgent.

What makes this cheesecake truly special is its balance of flavors. The tanginess of the cheesecake complements the deep, caramelized cinnamon swirl, while the hint of vanilla adds a touch of sweetness to tie everything together. Served warm or chilled, it’s a dessert that will leave everyone asking for seconds.

Why You’ll Love This Cinnamon Roll Cheesecake

Best of Both Worlds – It’s a dreamy combination of cinnamon rolls and cheesecake, making it impossible to resist.
Perfect for Any Occasion – Whether it’s a holiday gathering, brunch, or birthday celebration, this dessert always impresses.
Rich, Creamy, and Comforting – The smooth cheesecake filling paired with the cinnamon-sugar swirl creates an unforgettable texture and taste.
Make-Ahead Friendly – You can prepare it in advance, making your life easier when hosting guests.

Preparation Phase & Tools to Use

Before diving into this delightful Cinnamon Roll Cheesecake, having the right tools will make the process smoother and more enjoyable. Here’s what you’ll need:

Springform Pan (9-inch) – Essential for cheesecakes, this pan allows easy removal without damaging the delicate texture.
Mixing Bowls – Various sizes are necessary for preparing the crust, filling, and cinnamon roll mixture separately.
Electric Mixer (Hand or Stand Mixer) – A must-have for achieving a smooth, lump-free cheesecake batter.
Rolling Pin – Helps roll out the cinnamon roll dough evenly for a uniform, beautiful swirl.
Saucepan – Needed to melt butter and mix cinnamon sugar for the perfect swirl.
Parchment Paper – Prevents sticking and makes cleanup easier.
Aluminum Foil & Large Baking Pan – Used for a water bath, which ensures the cheesecake bakes evenly and avoids cracking.

Having these tools ready will make the process seamless and ensure your cheesecake turns out perfect every time.

Preparation Tips

Room Temperature Ingredients – Bring cream cheese, eggs, and sour cream to room temperature before mixing. This helps create a silky, smooth filling.
Do Not Overmix the Batter – Overbeating introduces too much air, which can cause the cheesecake to crack while baking.
Chill Overnight – Cheesecake needs time to set properly. Letting it chill overnight enhances the flavor and texture.
Use a Water Bath – This baking method keeps the cheesecake moist and prevents it from overbaking or cracking.
Roll Cinnamon Dough Evenly – To get beautiful, uniform swirls, roll out the dough evenly before layering it onto the cheesecake.

With these preparation tips in mind, you’re on your way to creating a flawless Cinnamon Roll Cheesecake!

Ingredients for This Cinnamon Roll Cheesecake

Here’s everything you need to bring this indulgent dessert to life:

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ teaspoon cinnamon
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
¼ cup all-purpose flour

For the Cinnamon Swirl:

½ cup unsalted butter, melted
¾ cup brown sugar
1 ½ tablespoons ground cinnamon
1 teaspoon vanilla extract

For the Cinnamon Roll Topping:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
¼ cup unsalted butter, softened
⅓ cup milk

For Garnish (Optional):

Powdered sugar for dusting
Cream cheese glaze or vanilla icing

Now that you have your ingredients ready, let’s move on to the step-by-step process of making this masterpiece.

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
In a mixing bowl, combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the pan to form an even crust.
Bake for 8-10 minutes, then set aside to cool while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth.
Add the eggs, one at a time, mixing just until combined. Avoid overbeating.
Gently fold in the sour cream, vanilla extract, and flour until fully incorporated. Set aside.

Step 3: Prepare the Cinnamon Swirl

In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and vanilla extract.
Set this mixture aside for layering into the cheesecake.

Step 4: Make the Cinnamon Roll Dough

In a bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the softened butter using a fork or pastry cutter until the mixture is crumbly.
Gradually add the milk, stirring until a soft dough forms.
Roll the dough into a rectangle on a floured surface, then spread a thin layer of the prepared cinnamon swirl mixture over the dough.
Roll up the dough tightly, then slice it into thin swirls.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake batter over the pre-baked crust.
Drizzle half of the cinnamon swirl mixture over the batter and use a toothpick or knife to create a marbled effect.
Pour the remaining cheesecake batter on top and repeat the swirling process with the remaining cinnamon mixture.
Arrange the cinnamon roll slices on top of the cheesecake, slightly pressing them into the batter.

Step 6: Bake the Cheesecake

Wrap the outside of the springform pan with aluminum foil and place it in a large baking pan.
Pour hot water into the baking pan to create a water bath (this prevents cracking).
Bake at 325°F (163°C) for 60-70 minutes, or until the edges are set but the center has a slight jiggle.
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.

Step 7: Chill and Serve

Remove the cheesecake from the oven and let it cool at room temperature for another 30 minutes.
Cover and refrigerate for at least 4 hours (preferably overnight).
Before serving, dust with powdered sugar or drizzle with cream cheese glaze or vanilla icing.

Now your Cinnamon Roll Cheesecake is ready to be enjoyed!

Notes

Chilling is Key – Letting the cheesecake chill overnight enhances its texture and allows the flavors to meld beautifully.
Water Bath is a Must – This helps prevent cracks and ensures even baking. Wrapping the pan with foil prevents water from seeping in.
Rolling the Cinnamon Dough – Aim for thin, evenly sized rolls to create a beautiful swirl effect on top.
Serving Warm or Chilled – While it’s traditionally served cold, warming up a slice for a few seconds in the microwave gives it that fresh-out-of-the-oven cinnamon roll feel.

Watch Out for These Mistakes While Cooking

1. Overmixing the Cheesecake Batter

This can introduce too much air, leading to cracks in the cheesecake. Mix just until combined.

2. Not Using a Water Bath

Skipping this step can cause the cheesecake to dry out and crack. A water bath keeps it moist and creamy.

3. Opening the Oven Door Too Soon

Sudden temperature changes can make the cheesecake collapse. Let it bake undisturbed and cool slowly.

4. Using Cold Ingredients

Cream cheese, eggs, and sour cream should be at room temperature to ensure a smooth, lump-free batter.

5. Forgetting to Chill Before Serving

Cheesecake needs time to set properly. Rushing this step can lead to a runny or overly soft texture.

6. Overbaking the Cheesecake

The center should still have a slight jiggle when you take it out. Overbaking can make the cheesecake dry and dense.

7. Rolling the Cinnamon Dough Too Thick

Thick cinnamon rolls may not bake evenly, leading to a doughy texture. Keep them thin for the best results.

8. Using Low-Quality Ingredients

Full-fat cream cheese and real vanilla extract make a noticeable difference in flavor and texture.

Following these tips will help you achieve the perfect Cinnamon Roll Cheesecake every time!

What to Serve With Cinnamon Roll Cheesecake?

Cinnamon Roll Cheesecake is already a star on its own, but pairing it with the right sides can elevate the experience. Here are some delicious accompaniments to serve alongside this indulgent dessert.

1. Fresh Berries

The tartness of strawberries, raspberries, or blueberries balances the richness of the cheesecake, adding a refreshing contrast.

2. Whipped Cream

A dollop of homemade whipped cream adds a light and airy touch without overpowering the flavors.

3. Vanilla Ice Cream

A scoop of classic vanilla ice cream complements the warm cinnamon flavors beautifully, especially if you serve the cheesecake slightly warm.

4. Caramel Sauce

Drizzling salted caramel sauce over a slice enhances the sweetness and adds a gooey, buttery depth of flavor.

5. Coffee or Espresso

The bold, slightly bitter notes of black coffee or espresso cut through the richness and bring out the cinnamon’s warmth.

6. Chai Tea

A steaming cup of spiced chai tea with notes of cinnamon, cloves, and ginger pairs perfectly with the cinnamon swirls in the cheesecake.

7. Warm Apple Compote

A side of stewed apples with cinnamon and brown sugar enhances the cozy, spiced flavors of the dessert.

8. Nuts for Crunch

Sprinkle toasted pecans or walnuts on top for a bit of crunch and a nutty depth that pairs well with the cinnamon swirl.

With these pairings, your Cinnamon Roll Cheesecake experience will be even more satisfying!

Storage Instructions

Refrigeration:

Store the cheesecake in an airtight container or cover it with plastic wrap.
It will stay fresh in the refrigerator for up to 5 days.
For the best texture, let it sit at room temperature for about 10-15 minutes before serving.

Freezing:

To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil.
It can be stored in the freezer for up to 2 months.
When ready to eat, thaw overnight in the refrigerator before serving.

Reheating (Optional):

If you prefer a warm slice, microwave individual servings for 10-15 seconds to soften the cinnamon roll topping.

Estimated Nutrition (Per Slice)

(Serving size based on 12 slices)

Calories: ~480 kcal
Carbohydrates: 52g
Protein: 7g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 280mg
Sugar: 38g
Fiber: 1g

Note: These values are approximate and may vary depending on ingredient brands and portion sizes.

Frequently Asked Questions

1. Can I Make This Cheesecake Without a Water Bath?

Technically, yes, but a water bath helps prevent cracks and ensures a creamy texture. If you skip it, bake the cheesecake at a lower temperature (around 300°F) and place a separate pan of hot water on the oven rack below.

2. How Do I Know When My Cheesecake is Done Baking?

The edges should be set, but the center should still have a slight jiggle when you gently shake the pan. It will continue to firm up as it cools.

3. Can I Use Store-Bought Cinnamon Rolls Instead of Homemade Dough?

Yes! If you’re short on time, you can use refrigerated cinnamon roll dough. Simply slice and arrange the rolls on top as directed.

4. Why Did My Cheesecake Crack?

Cracks usually occur due to overmixing, overbaking, or rapid cooling. Using a water bath and allowing gradual cooling will help prevent this.

5. Can I Make This Cheesecake in Advance?

Absolutely! It’s best when made a day ahead and chilled overnight. This allows the flavors to meld and the texture to set properly.

6. What’s the Best Way to Slice This Cheesecake Neatly?

Use a sharp knife, dipping it in warm water and wiping it clean between slices. This prevents sticking and ensures clean, even slices.

7. Can I Make This Recipe Gluten-Free?

Yes! Use gluten-free graham crackers for the crust and substitute the all-purpose flour with a 1:1 gluten-free baking blend.

8. Can I Add Nuts or Raisins to the Cinnamon Roll Dough?

Definitely! Chopped pecans, walnuts, or raisins can be added to the cinnamon roll filling for extra texture and flavor.

Conclusion

Cinnamon Roll Cheesecake is the perfect fusion of two classic desserts, offering the rich creaminess of cheesecake with the comforting flavors of warm cinnamon rolls. Whether served as a holiday treat, a weekend indulgence, or a showstopping party dessert, it’s guaranteed to impress. With the right tools, careful preparation, and a little patience, you’ll create a masterpiece that everyone will love. Enjoy every creamy, cinnamon-infused bite!