Sophia Langley
Creamed potatoes are the ultimate comfort food, bringing together tender potatoes in a rich, velvety white sauce. This dish is creamy, buttery, and perfectly seasoned, making it a fantastic side for a hearty dinner. The combination of soft potatoes with a smooth, flavorful sauce creates a satisfying texture that pairs well with roasted meats, vegetables, or even on its own.
This classic recipe is simple yet elegant, often made with pantry staples like milk, butter, and flour. It can be customized with herbs, cheese, or even peas for added flavor and texture. Whether served at a holiday gathering or as a cozy weeknight side, creamed potatoes are always a comforting, nostalgic treat.
Ingredients for Creamed Potatoes
- 4 cups potatoes, peeled and diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole or 2%)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ½ cup frozen peas (optional)
- ¼ teaspoon nutmeg (optional, for extra depth)
Step 1: Cook the Potatoes
In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes, or until they are fork-tender but not falling apart. Drain the potatoes and set them aside.
Step 2: Prepare the Cream Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly, until it forms a smooth paste. Slowly pour in the milk while continuing to whisk to avoid lumps. Cook for 3-5 minutes until the sauce thickens.
Step 3: Season the Sauce
Add salt, black pepper, and garlic powder (if using). If you prefer a hint of warmth, stir in a dash of nutmeg. Keep stirring to ensure the sauce remains smooth and creamy.
Step 4: Combine Potatoes and Sauce
Gently fold the cooked potatoes into the cream sauce. If using peas, add them at this stage and stir everything together until well coated. Cook for an additional 2-3 minutes to warm through.
Step 5: Serve and Enjoy
Remove from heat and transfer the creamed potatoes to a serving dish. Garnish with freshly ground black pepper or chopped parsley for a touch of color. Serve warm as a delicious side dish to your favorite meals.
Storage Instructions
To store leftover creamed potatoes, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. When reheating, warm them over low heat on the stovetop, stirring occasionally, and add a splash of milk if needed to restore creaminess. Avoid freezing, as the sauce may separate and change texture.
Estimated Nutrition (Per Serving)
- Calories: 220
- Carbohydrates: 30g
- Protein: 5g
- Fat: 9g
- Saturated Fat: 5g
- Fiber: 3g
- Sugar: 4g
- Sodium: 250mg
(Note: Nutrition values are approximate and depend on ingredient brands and variations.)
Frequently Asked Questions
Can I use a different type of potato?
Yes! Yukon Gold potatoes are ideal for a creamy texture, but russet or red potatoes also work well.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it before serving. Just add a bit of milk while warming to maintain the creamy consistency.
What can I add for extra flavor?
You can mix in shredded cheese, fresh herbs like parsley or thyme, or even crispy bacon bits for more depth.
Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce.
What should I serve with creamed potatoes?
This dish pairs well with roasted meats, grilled chicken, or steamed vegetables for a balanced meal.
Can I use heavy cream instead of milk?
Yes, heavy cream will make the dish even richer, but you can also use half-and-half for a balance of creaminess and lightness.
How do I prevent the sauce from becoming lumpy?
Whisk the flour and butter thoroughly before adding milk, and pour the milk in slowly while continuously stirring.
Are frozen peas necessary?
No, they are optional! You can leave them out or replace them with corn, carrots, or sautéed onions for variety.