Best Egg Salad Recipe

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Egg salad is a timeless classic that brings together the creamy richness of eggs, the tang of mayonnaise, and a hint of crunch from fresh ingredients. It’s the perfect balance of flavors and textures, making it a go-to choice for sandwiches, wraps, or even as a dip with crackers. Whether you’re preparing a quick lunch or planning a picnic, egg salad is an easy and satisfying option that never goes out of style.

What makes this egg salad recipe stand out is its simplicity and versatility. With just a handful of pantry staples, you can create a delicious, protein-packed meal in minutes. Plus, it’s easy to customize with different seasonings or mix-ins like fresh herbs, mustard, or crunchy celery. Serve it on your favorite bread with crisp lettuce, or enjoy it on its own for a low-carb meal.

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Ingredients for This Best Egg Salad Recipe

• 6 large eggs, hard-boiled and chopped
• ¼ cup mayonnaise
• 1 teaspoon yellow mustard
• 1 tablespoon dill pickle relish (optional)
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons finely chopped celery
• 1 tablespoon finely chopped green onions
• 2 tablespoons fresh parsley, chopped (optional)
• Bread or lettuce leaves for serving

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Step 1: Prepare the Eggs

Start by boiling the eggs until they are firm. Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, turn off the heat and let them sit for about 10-12 minutes. Drain the hot water and transfer the eggs to an ice bath to cool for a few minutes. Once cooled, peel and chop them into small pieces.

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Step 2: Mix the Ingredients

In a large mixing bowl, combine the chopped eggs, mayonnaise, yellow mustard, and lemon juice. Stir until the mixture is well blended. Add the finely chopped celery, green onions, and dill pickle relish (if using). Sprinkle in the salt and black pepper, then mix again until all the ingredients are evenly distributed.

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Step 3: Adjust Seasoning & Texture

Taste the egg salad and adjust the seasoning if needed. If you prefer a creamier texture, add a little more mayonnaise. For a tangier flavor, add extra mustard or lemon juice. If you enjoy fresh herbs, fold in some chopped parsley for extra color and taste.

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Step 4: Serve & Enjoy

Serve the egg salad immediately, or let it chill in the refrigerator for 30 minutes to allow the flavors to meld. Spoon it onto slices of bread for a classic egg salad sandwich, serve it on crisp lettuce leaves for a low-carb option, or enjoy it as a dip with crackers.

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Storage Instructions

To keep your egg salad fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. Since it contains mayonnaise, avoid leaving it at room temperature for more than 2 hours to prevent spoilage. If the salad starts to develop a watery texture or an off smell, it’s best to discard it.

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Estimated Nutrition (Per Serving)

• Calories: 220
• Protein: 12g
• Carbohydrates: 2g
• Fats: 18g
• Fiber: 0.5g
• Sugar: 1g

Note: Nutrition values may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make egg salad ahead of time?

Yes! Egg salad tastes even better after chilling for a few hours, allowing the flavors to meld. Just be sure to store it properly in an airtight container.

2. How do I prevent my egg salad from getting watery?

To avoid excess moisture, make sure your eggs are fully cooled and dried before chopping. Also, avoid over-mixing, as this can break down the eggs too much.

3. Can I substitute mayonnaise with something else?

Absolutely! You can use Greek yogurt, sour cream, or mashed avocado for a healthier twist.

4. What can I add to make the egg salad more flavorful?

Try adding a pinch of paprika, a dash of hot sauce, or some crispy bacon bits for extra taste. Fresh herbs like chives or dill also enhance the flavor.

5. Can I freeze egg salad?

Freezing is not recommended, as the mayonnaise and eggs can become watery and separate when thawed.

6. What type of bread pairs best with egg salad?

Egg salad tastes great on classic white or wheat bread, croissants, bagels, or even inside a pita pocket. For a low-carb option, serve it on lettuce wraps.

7. Can I use store-bought boiled eggs?

Yes! Pre-boiled eggs can save time and work just as well in this recipe.

8. How do I make the eggs easier to peel?

Using an ice bath after boiling helps loosen the shell, making it easier to peel. You can also add a teaspoon of baking soda to the water while boiling.

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