Delicious Savory Meatloaf

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Nothing beats the comforting taste of a homemade meatloaf. This classic dish brings together ground meat, seasonings, and a flavorful glaze that caramelizes beautifully in the oven. Moist and tender on the inside with a slightly crispy, sweet, and tangy crust, it’s the perfect dish for a satisfying dinner. Whether served with mashed potatoes, roasted vegetables, or a side of buttered rolls, this meatloaf delivers a hearty and nostalgic meal every time.

One of the best things about meatloaf is its versatility. You can customize it with different seasonings, add-ins like shredded cheese or diced vegetables, or even swap the traditional beef for turkey or a meat blend. The simple yet rich ingredients work together to create a dish that is both delicious and easy to make. Plus, leftovers make excellent sandwiches the next day!

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Ingredients for Delicious Savory Meatloaf

• 1 1/2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/2 tsp dried oregano (optional)
• 1/2 tsp dried thyme (optional)
• 1/4 cup grated Parmesan cheese (optional)
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp yellow mustard

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Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking. Finely chop onions, garlic, and any additional vegetables like carrots or bell peppers for added flavor and moisture.

Step 2: Mix the Meatloaf

In a large mixing bowl, combine the ground meat (beef, pork, or a mix), breadcrumbs, finely chopped onions, minced garlic, eggs, milk, and seasonings such as salt, pepper, and Worcestershire sauce. Mix gently with your hands or a spoon until just combined—overmixing can make the meatloaf dense.

Step 3: Shape the Loaf

Transfer the meat mixture to the prepared pan or form it into a loaf shape on the baking sheet. Press it together lightly, ensuring it holds its shape but isn’t too compacted.

Step 4: Make the Glaze

In a small bowl, whisk together ketchup, brown sugar, and a splash of mustard or Worcestershire sauce for a tangy-sweet glaze. Spread half of the glaze evenly over the top of the meatloaf, reserving the rest for later.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). About 15 minutes before it’s done, brush the remaining glaze over the top for an extra layer of flavor.

Step 6: Rest and Serve

Once fully cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute, keeping the loaf moist. Slice and serve with your favorite sides for a delicious and comforting meal.

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Storage Instructions

To store leftover meatloaf, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, wrap slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag—frozen meatloaf lasts up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual slices for 1-2 minutes until heated through.

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Estimated Nutrition

Per serving (based on 6 servings)

• Calories: ~350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 7g
• Fiber: 2g
• Sugar: 8g (from the glaze)
• Sodium: 600mg

Nutritional values may vary based on specific ingredients used.

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Frequently Asked Questions

1. Can I use a different type of meat?

Yes! You can substitute ground beef with turkey, chicken, or a mix of pork and beef for different flavors and textures.

2. How do I keep my meatloaf from falling apart?

Using enough binding agents like eggs and breadcrumbs helps hold it together. Also, avoid overmixing the meat, as this can make it too loose.

3. What can I use instead of breadcrumbs?

You can replace breadcrumbs with crushed crackers, oats, or even cooked rice for a gluten-free alternative.

4. Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture, shape it into a loaf, and refrigerate it for up to a day before baking.

5. How do I make meatloaf juicier?

Adding milk, grated vegetables, or a bit of broth to the meat mixture can help keep it moist. Avoid overcooking, as this can dry it out.

6. Can I cook meatloaf in a slow cooker?

Yes! Cook on low for about 6 hours or high for 3-4 hours. The slow cooker helps retain moisture, making the meatloaf extra tender.

7. Why is my meatloaf greasy?

If using high-fat ground beef, grease can accumulate. Try using a rack in the pan to allow fat to drain, or use leaner meat.

8. What sides go well with meatloaf?

Classic sides include mashed potatoes, roasted vegetables, green beans, mac and cheese, or a simple side salad.

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