Crispy Cajun Shrimp with Creamy Sauce

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Crispy Cajun Shrimp with Creamy Sauce is a mouthwatering dish that brings together bold flavors and irresistible textures. Each bite offers a satisfying crunch followed by the rich, spicy kick of Cajun seasoning. The shrimp are coated in a seasoned batter that fries to golden perfection, while the creamy sauce provides a cool, tangy contrast that balances the heat. This delightful combination makes it perfect for weeknight dinners, special occasions, or as a standout appetizer at parties.

Whether you’re a seafood lover or just looking to spice up your meal rotation, this recipe is sure to impress. The shrimp’s crispiness pairs beautifully with the luscious sauce, creating a satisfying blend of flavors and textures. Plus, it’s easy to prepare, making it a fantastic choice for anyone craving a flavorful and fuss-free meal.

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Ingredients for Crispy Cajun Shrimp with Creamy Sauce

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 large eggs
• 1 cup buttermilk
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Vegetable oil for frying

For the Creamy Sauce:

• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce (adjust to preference)
• 1 teaspoon Cajun seasoning
• 1 teaspoon honey (optional for sweetness)
• Salt and pepper to taste

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Step 1: Prepare the Shrimp

Start by patting the shrimp dry with a paper towel to ensure they crisp up well. In a bowl, whisk together the flour, cornstarch, Cajun seasoning, garlic powder, paprika, cayenne pepper (if using), salt, and pepper. In a separate bowl, whisk the eggs with buttermilk to create a smooth mixture.

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Step 2: Coat the Shrimp

Dip each shrimp into the buttermilk mixture, ensuring it’s fully coated. Then transfer it to the seasoned flour mixture, pressing gently to help the coating stick. Repeat this process for all the shrimp, placing them on a clean plate.

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Step 3: Fry the Shrimp

Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the shrimp in small batches to avoid overcrowding. Fry for 2-3 minutes per side or until they are golden brown and crispy. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

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Step 4: Make the Creamy Sauce

In a small bowl, combine mayonnaise, sour cream, lemon juice, hot sauce, Cajun seasoning, and honey (if using). Stir well until smooth and creamy. Adjust the seasoning to taste.

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Step 5: Serve

Arrange the crispy shrimp on a serving platter and drizzle with the creamy sauce, or serve it on the side for dipping. Garnish with chopped parsley or green onions for a fresh touch.

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Storage Instructions

To keep your Crispy Cajun Shrimp fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat the shrimp in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the coating soggy. The creamy sauce should also be stored in a sealed container in the fridge and enjoyed within 4-5 days.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~450 kcal
• Protein: 28g
• Carbohydrates: 32g
• Fat: 24g
• Saturated Fat: 5g
• Cholesterol: 220mg
• Sodium: 850mg
• Fiber: 2g
• Sugar: 3g

Note: Nutritional values may vary based on portion sizes and ingredient brands.

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Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes! Just be sure to fully thaw and pat them dry before coating to ensure they crisp up properly.

2. What can I use instead of buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.

3. Is this recipe very spicy?

The spice level is moderate, but you can adjust the cayenne pepper and hot sauce to suit your taste.

4. Can I bake the shrimp instead of frying?

Yes! Bake them at 425°F (220°C) on a parchment-lined baking sheet for about 12-15 minutes, flipping halfway through.

5. What sides go well with this dish?

Try serving it with coleslaw, rice, or a fresh green salad for a balanced meal.

6. Can I make the creamy sauce ahead of time?

Absolutely! The sauce can be prepared up to 2 days in advance and stored in the fridge.

7. How can I make this gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend, and ensure your Cajun seasoning is gluten-free.

8. Can I use a different protein?

Yes, chicken tenders or fish fillets work wonderfully with this coating and sauce.

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