Chipotle Chicken Bowl with Black Beans, Sweet Potatoes, and Cilantro Lime Sauce

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A Chipotle Chicken Bowl with Black Beans, Sweet Potatoes, and Cilantro Lime Sauce is a vibrant, flavor-packed meal that brings together smoky heat, earthy sweetness, and a zesty finish. Each bite is loaded with tender, spiced chicken, roasted sweet potatoes, hearty black beans, and a refreshing cilantro lime sauce that ties it all together beautifully. This dish strikes the perfect balance of savory, spicy, and tangy — ideal for a wholesome dinner or meal prep option.

Beyond its incredible taste, this bowl is packed with nutrients and offers a satisfying combination of protein, fiber, and healthy carbs. It’s perfect for busy weeknights, yet impressive enough to serve guests. Plus, it’s easy to customize with your favorite toppings or spice level preferences.

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Ingredients for Chipotle Chicken Bowl with Black Beans, Sweet Potatoes, and Cilantro Lime Sauce

For the Chipotle Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 2 tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste

For the Sweet Potatoes

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper to taste

For the Black Beans

• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• ½ tsp garlic powder
• Salt and pepper to taste

For the Cilantro Lime Sauce

• ½ cup Greek yogurt
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 clove garlic, minced
• Salt and pepper to taste

Optional Toppings

• Avocado slices
• Fresh cilantro
• Lime wedges
• Cooked rice or quinoa for a heartier bowl

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Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). In a mixing bowl, toss the diced sweet potatoes with 1 tbsp olive oil, 1 tsp paprika, 1 tsp chili powder, plus salt and pepper to taste. Spread them evenly on a baking sheet and roast for 25-30 minutes, turning halfway through, until tender and slightly crisp on the edges.

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Step 2: Cook the Chipotle Chicken

While the sweet potatoes are roasting, heat 2 tbsp olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, followed by 2 tsp chipotle powder, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp garlic powder, and salt and pepper to taste. Stir well to coat the chicken evenly. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly charred.

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Step 3: Prepare the Black Beans

In a separate pan, warm the black beans over medium heat. Stir in 1 tsp cumin, ½ tsp garlic powder, and a pinch of salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the beans are heated through and flavorful.

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Step 4: Make the Cilantro Lime Sauce

In a small bowl, combine ½ cup Greek yogurt, ¼ cup chopped cilantro, juice of 1 lime, and 1 minced garlic clove. Add salt and pepper to taste, then stir until smooth and creamy.

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Step 5: Assemble the Bowl

In serving bowls, start with a base of cooked rice or quinoa if desired. Add the roasted sweet potatoes, chipotle chicken, and seasoned black beans. Drizzle the cilantro lime sauce generously over the top, and finish with optional toppings like avocado slices, fresh cilantro, and lime wedges.

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Storage Instructions

For best results, store each component separately in airtight containers to maintain freshness.

• Chipotle Chicken: Store in the refrigerator for up to 4 days. Reheat in a skillet or microwave until warmed through.
• Roasted Sweet Potatoes: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to restore their crispness.
• Black Beans: Refrigerate in a sealed container for up to 5 days. Reheat in a saucepan over low heat or microwave.
• Cilantro Lime Sauce: Store in an airtight container in the fridge for up to 1 week. Stir well before serving.

For meal prep, portion each component into containers and assemble just before eating to keep textures fresh and flavorful.

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Estimated Nutrition

Per serving (without optional toppings):

• Calories: ~450 kcal
• Protein: ~35g
• Carbohydrates: ~50g
• Fat: ~12g
• Fiber: ~10g

These values may vary depending on portion sizes and added toppings.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great alternative, adding extra juiciness and flavor. Just adjust the cooking time as thighs may take slightly longer.

2. Is there a vegetarian alternative for the chicken?

Yes! Try replacing the chicken with grilled tofu, roasted chickpeas, or jackfruit seasoned with the same chipotle spice blend.

3. Can I make this recipe spicier?

For added heat, increase the chipotle powder or add diced jalapeños to the chicken or black beans. A drizzle of hot sauce also works well.

4. What’s the best base for the bowl — rice or quinoa?

Both are excellent options! Rice provides a classic texture, while quinoa offers additional protein and a nuttier flavor.

5. Can I prepare this recipe for meal prep?

Yes! This dish holds up well for meal prep. Assemble portions in containers and add the sauce just before eating for the best texture.

6. How can I make the cilantro lime sauce dairy-free?

Substitute Greek yogurt with coconut yogurt or a dairy-free alternative for a creamy, vegan-friendly sauce.

7. Can I freeze this recipe?

While the chicken, beans, and sweet potatoes freeze well for up to 3 months, the cilantro lime sauce is best made fresh for optimal flavor.

8. What other toppings pair well with this dish?

Consider adding sliced radishes, pickled onions, or crumbled cotija cheese for extra flavor and texture.

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