Sweet Chili Chicken Bowl with Coconut Lime Drizzle

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If you’re craving a meal that’s both vibrant and satisfying, this Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the perfect choice. Juicy, tender chicken coated in a sweet and tangy chili sauce pairs beautifully with fresh veggies and fluffy rice. The coconut lime drizzle adds a refreshing tropical twist, creating a balanced flavor profile that’s sweet, savory, and a little zesty.

This bowl isn’t just delicious; it’s also a fantastic weeknight dinner option. Packed with protein, colorful vegetables, and a creamy yet citrusy dressing, this dish is ideal for busy days when you want something both nourishing and full of flavor. Plus, it’s easy to customize based on your favorite veggies or available ingredients.

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Ingredients for Sweet Chili Chicken Bowl with Coconut Lime Drizzle

For the Chicken:

• 1 lb chicken breast, sliced into thin strips
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste

For the Coconut Lime Drizzle:

• 1/2 cup coconut milk
• Juice of 1 lime
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 tablespoon fresh cilantro, finely chopped

For the Bowl:

• 2 cups cooked jasmine rice (or preferred grain)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup green onions, finely chopped
• Fresh cilantro and lime wedges for garnish

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Step 1: Prepare the Chicken

Heat a large skillet over medium heat and add olive oil. Once hot, add the sliced chicken breast and season with garlic powder, ginger powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.

Pour the sweet chili sauce and soy sauce over the cooked chicken, stirring to coat the pieces evenly. Allow it to simmer for 2-3 minutes until the sauce thickens and clings to the chicken. Remove from heat and set aside.

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Step 2: Make the Coconut Lime Drizzle

In a small bowl, whisk together the coconut milk, lime juice, honey, and salt until smooth and well combined. Stir in the chopped cilantro for a fresh burst of flavor. Set aside for drizzling.

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Step 3: Assemble the Bowl

Start by dividing the cooked jasmine rice between serving bowls. Arrange the shredded carrots, sliced cucumbers, and red bell peppers neatly around the edges of each bowl.

Spoon the sweet chili chicken over the rice and veggies, ensuring each serving gets plenty of that flavorful sauce.

Drizzle the coconut lime sauce generously over the top, then sprinkle with green onions and extra cilantro for added freshness. Add lime wedges on the side for an optional zesty kick.

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Step 4: Serve and Enjoy

Serve immediately while the chicken is warm, or prepare in advance for a convenient meal prep option. The combination of sweet chili heat, cooling coconut drizzle, and crisp veggies makes each bite an exciting mix of textures and flavors.

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Storage Instructions

To keep your Sweet Chili Chicken Bowl with Coconut Lime Drizzle fresh and delicious, follow these storage tips:

• Chicken: Store the cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until warmed through.
• Coconut Lime Drizzle: Keep the sauce in a separate airtight container in the fridge for up to 5 days. Stir well before serving.
• Veggies and Rice: Store vegetables and rice separately in sealed containers to maintain their texture. The rice will stay fresh for 4-5 days in the fridge.

For meal prep, assemble individual bowls in airtight containers but leave the drizzle separate to add just before eating.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~520
• Protein: ~38g
• Carbohydrates: ~58g
• Fat: ~15g
• Fiber: ~5g
• Sugar: ~18g

These values may vary depending on portion sizes and ingredient choices.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs provide a richer flavor and remain tender when cooked. Just adjust the cooking time slightly for thicker cuts.

2. What’s the best substitute for jasmine rice?

Brown rice, quinoa, or cauliflower rice all work well and provide different nutritional benefits.

3. Is there a dairy-free alternative for the coconut lime drizzle?

Yes! Simply use a dairy-free coconut milk or yogurt alternative for a similar creamy texture.

4. Can I make this dish vegetarian?

For a meat-free version, replace the chicken with tofu or chickpeas. Both absorb the sweet chili sauce beautifully.

5. How spicy is this recipe?

The sweet chili sauce offers a mild heat. If you prefer more spice, add red pepper flakes or a dash of sriracha.

6. Can I prepare this meal in advance?

Yes! Prepare the components separately and assemble just before serving for the best texture and flavor.

7. What vegetables pair well with this bowl?

Bell peppers, snap peas, edamame, and shredded cabbage are great additions for extra crunch and color.

8. Can I freeze this dish?

While the chicken freezes well for up to 3 months, the fresh veggies and coconut drizzle are best prepared fresh for optimal taste and texture.

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