Grilled Chicken Bites with Creamy Garlic Sauce

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Grilled Chicken Bites with Creamy Garlic Sauce are a perfect balance of smoky flavor and rich, velvety texture. Each tender, juicy chicken piece is grilled to perfection, boasting a golden-brown exterior with a slightly charred edge that adds depth to the taste. The creamy garlic sauce, smooth and flavorful, elevates the dish with its savory, garlicky goodness, making it ideal for dipping or drizzling over the chicken.

This recipe is incredibly versatile — perfect as a quick dinner, a party appetizer, or even a protein-packed snack. The combination of well-seasoned grilled chicken with the indulgent creaminess of the sauce makes this dish both satisfying and memorable. Whether you’re hosting a gathering or just preparing a simple family meal, these Grilled Chicken Bites will surely impress.

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Ingredients for Grilled Chicken Bites with Creamy Garlic Sauce

For the Chicken Bites:

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley for garnish (optional)

For the Creamy Garlic Sauce:

• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp fresh parsley, finely chopped

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Step 1: Prepare the Chicken Bites

In a large mixing bowl, combine the chicken pieces with olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss well to ensure every piece is evenly coated with seasoning. Let the chicken marinate for at least 15 minutes to enhance the flavor.

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Step 2: Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Lightly oil the surface to prevent sticking. Arrange the chicken pieces in a single layer, ensuring they aren’t overcrowded. Grill for 3-4 minutes on each side or until the chicken is fully cooked with a golden-brown exterior. Transfer the cooked chicken to a plate and tent with foil to keep warm.

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Step 3: Make the Creamy Garlic Sauce

In a medium-sized pan, melt butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and continue to cook for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste. Add fresh parsley for added flavor and color.

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Step 4: Serve

Arrange the grilled chicken bites on a serving platter. Either drizzle the creamy garlic sauce over the top or serve it on the side for dipping. Garnish with fresh parsley if desired, and enjoy your delicious Grilled Chicken Bites with Creamy Garlic Sauce!

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Storage Instructions

To store leftover Grilled Chicken Bites with Creamy Garlic Sauce, follow these steps:

• Chicken Bites: Place the cooled chicken pieces in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the chicken bites in a freezer-safe bag for up to 2 months. Reheat in a skillet or oven to maintain their texture.
• Creamy Garlic Sauce: Store the sauce in a separate airtight container in the refrigerator for up to 4 days. Gently reheat it on low heat, stirring frequently to prevent separation. Avoid freezing the sauce as it may become grainy.

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Estimated Nutrition

Per Serving (Approx. 1 cup chicken bites with sauce):

• Calories: 350
• Protein: 28g
• Carbohydrates: 4g
• Fat: 24g
• Fiber: 0g
• Sugar: 1g
• Sodium: 480mg

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs are a great alternative. They offer a juicier texture and richer flavor. Just adjust the cooking time to ensure they are fully cooked.

2. What can I serve with Grilled Chicken Bites?

They pair well with roasted vegetables, garlic bread, or a fresh green salad. You can also serve them over pasta or rice for a complete meal.

3. Can I make this dish ahead of time?

Yes! Marinate the chicken and prepare the sauce in advance. When ready to serve, simply grill the chicken and reheat the sauce.

4. Is there a dairy-free option for the sauce?

For a dairy-free alternative, swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan for a creamy, cheesy flavor.

5. How can I make the sauce thicker?

If the sauce is too thin, let it simmer for an extra minute or stir in a teaspoon of cornstarch mixed with a little water.

6. What’s the best way to reheat this dish?

Reheat the chicken in a skillet over medium heat to maintain its crispy edges. For the sauce, warm it gently on the stove, stirring constantly.

7. Can I use an air fryer instead of grilling?

Absolutely! Cook the marinated chicken bites in the air fryer at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.

8. How spicy is this recipe?

The listed ingredients provide a mild flavor. If you prefer more heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

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