Crack Breakfast Casserole

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Crack Breakfast Casserole is the ultimate morning comfort food that combines savory, cheesy, and creamy goodness all in one satisfying bite. With layers of fluffy eggs, browned sausage, melted cheddar, and a golden-baked finish, this dish is the kind of breakfast that makes you want to jump out of bed. The name might sound playful, but one taste and you’ll understand why people call it “crack”—it’s wildly addictive.

Whether you’re hosting a weekend brunch, prepping ahead for a busy week, or feeding a hungry crowd, this casserole is a guaranteed hit. It’s hearty, rich, and filling—plus it reheats beautifully, making it a perfect make-ahead meal. Topped with fresh green onions for a pop of color and flavor, it’s not just delicious—it’s downright irresistible.

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Ingredients for Crack Breakfast Casserole

• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can refrigerated crescent rolls (or crescent dough sheet)
• Optional topping: chopped green onions or chives

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Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little butter. This helps prevent sticking and ensures easy serving later on.

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Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it up into crumbles as it cooks. Drain off any excess grease and set the sausage aside.

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Step 3: Layer the Crescent Dough

Unroll the crescent dough into the prepared baking dish, pressing it gently into the bottom and slightly up the sides. If using crescent rolls, pinch the seams together to form one solid layer.

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Step 4: Add Sausage and Cheese

Evenly sprinkle the cooked sausage over the crescent dough. Follow that by spreading 1 1/2 cups of the shredded cheddar cheese over the sausage layer.

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Step 5: Make the Egg Mixture

In a large bowl, whisk together the eggs, cottage cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and well combined.

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Step 6: Pour and Top

Carefully pour the egg mixture over the sausage and cheese layers. Sprinkle the remaining 1/2 cup of cheddar cheese on top for a perfectly cheesy finish.

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Step 7: Bake to Golden Perfection

Place the casserole in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden and bubbly. Let it rest for about 5–10 minutes before slicing.

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Step 8: Garnish and Serve

Top with chopped green onions or chives if desired, and serve warm. This casserole pairs beautifully with fresh fruit or a light green salad for a complete breakfast or brunch spread.

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Storage Instructions

To store your Crack Breakfast Casserole, let it cool completely to room temperature first. Then, transfer any leftovers into an airtight container or cover the baking dish tightly with foil or plastic wrap. It will keep well in the refrigerator for up to 4 days.

For longer storage, this casserole also freezes beautifully. Cut it into individual portions and wrap them in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F for 10–15 minutes, or microwave individual slices for 1–2 minutes.

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Estimated Nutrition (Per Serving – based on 8 servings)

• Calories: 390
• Protein: 21g
• Fat: 30g
• Carbohydrates: 9g
• Fiber: 0g
• Sugar: 2g
• Sodium: 620mg
• Cholesterol: 210mg

Note: Nutritional values may vary depending on brands and exact ingredients used.

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Frequently Asked Questions

1. Can I make Crack Breakfast Casserole the night before?

Absolutely! Assemble everything the night before, cover, and refrigerate. Bake in the morning as directed, just add a few extra minutes if baking straight from the fridge.

2. Can I use bacon or ham instead of sausage?

Yes! Both are delicious substitutes. Just make sure they’re cooked beforehand and drained of excess fat.

3. What can I use instead of crescent rolls?

You can use biscuit dough, puff pastry, or even skip the bottom layer entirely for a low-carb version.

4. Can I make this casserole dairy-free?

You can try using dairy-free cheese and sour cream alternatives. Texture and taste may vary, but it’s doable!

5. Is this casserole gluten-free?

Not as written, but you can make it gluten-free by using a GF dough alternative or omitting the crust altogether.

6. How do I know when the casserole is done?

The center should be set and not jiggly, and a knife inserted into the middle should come out clean.

7. Can I add vegetables?

Definitely! Bell peppers, spinach, mushrooms, or onions make great add-ins. Just sauté them first to release moisture.

8. What should I serve with this casserole?

It goes great with fresh fruit, toast, a light salad, or even hash browns for a hearty brunch combo.

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