Meaty Texas Trash Dip

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Loaded with bold flavors and a whole lot of indulgence, Meaty Texas Trash Dip is the ultimate comfort food party dish that will have everyone scraping the bottom of the pan. This creamy, cheesy, meaty dip is baked to golden, bubbling perfection and served hot with crunchy tortilla chips. It’s everything you want in a hearty appetizer—rich, savory, and just a little bit spicy.

Perfect for game day, movie nights, or any gathering where finger foods take center stage, this dip combines ground beef, crispy bacon, gooey cheese, and zesty seasonings in one irresistible bake. The top is garnished with fresh green onions for a burst of freshness and color, while the crispy chips on the side turn every bite into a crunchy, melty mouthful of deliciousness.

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Ingredients for Meaty Texas Trash Dip

• 1 lb ground beef
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 packet taco seasoning
• 1 (10 oz) can Rotel tomatoes with green chilies, drained
• 2 cups shredded Mexican blend cheese (divided)
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions (for topping)
• Tortilla chips, for serving

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Step 1: Cook the Ground Beef

Start by browning the ground beef in a large skillet over medium heat. Break it up as it cooks, ensuring it’s cooked through with no pink remaining. Once browned, drain any excess grease and set the beef aside.

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Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Stir until the mixture is smooth and well blended. Then fold in the drained Rotel tomatoes and half of the shredded cheese.

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Step 3: Add the Meat

Add the cooked ground beef to the creamy mixture and stir until fully combined. You want the meat evenly distributed throughout the dip for consistent flavor in every bite.

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Step 4: Assemble in a Baking Dish

Transfer the mixture to a greased baking dish (about 9-inch round or square works well). Spread it out evenly, then top with the remaining shredded cheese, crumbled bacon, and a sprinkle of green onions.

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Step 5: Bake the Dip

Preheat your oven to 375°F (190°C). Bake the dip uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

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Step 6: Serve Hot

Serve your Meaty Texas Trash Dip immediately with a generous pile of tortilla chips. Watch it disappear fast!

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Storage Instructions

If you have any leftovers (though it’s rare!), store the Meaty Texas Trash Dip in an airtight container in the refrigerator for up to 4 days. To reheat, scoop the desired amount into a microwave-safe dish and warm in 30-second intervals until heated through. You can also reheat it in the oven at 350°F (175°C) for about 10–15 minutes, covered with foil to prevent it from drying out.

Avoid freezing this dip, as the dairy elements like cream cheese and sour cream may separate and change texture when thawed.

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Estimated Nutrition

Per serving (based on 10 servings total):

• Calories: 320
• Protein: 14g
• Fat: 26g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g
• Sodium: 680mg

Note: Nutritional values are approximate and may vary depending on exact brands used.

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Frequently Asked Questions

What is Meaty Texas Trash Dip?

It’s a hot, cheesy baked dip made with seasoned ground beef, cream cheese, sour cream, Rotel tomatoes, and topped with cheese, bacon, and green onions.

Can I make this ahead of time?

Yes! Assemble the dip a day ahead, cover tightly, and refrigerate. Just bake it before serving.

Can I use a different meat?

Absolutely. Ground turkey, chicken, or even plant-based crumbles work well as substitutes.

Is this dip spicy?

It has a mild kick from the taco seasoning and Rotel, but it’s not overly spicy. Use mild or spicy Rotel depending on your preference.

Can I make it vegetarian?

Sure! Skip the meat and bacon, and boost the flavor with beans or grilled veggies.

What’s best to serve with it?

Tortilla chips are a classic, but it’s also great with toasted pita, veggie sticks, or even spooned into mini taco shells.

Can I freeze the dip?

It’s not recommended, as the creamy base doesn’t freeze well. The texture may turn grainy when thawed.

How do I keep it warm for a party?

Transfer it to a slow cooker on the “warm” setting. This keeps it hot and melty for hours without drying out.

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