Soft, golden, swirled cinnamon rolls are one thing—but it’s the icing that truly crowns them. This luscious cinnamon roll icing is thick, creamy, and has that perfect tang from cream cheese, balanced by buttery sweetness and a kiss of vanilla. It’s the finishing touch that melts beautifully into warm rolls, filling every crevice with flavor.
This icing isn’t just for cinnamon rolls either. Slather it on muffins, layer cakes, or even cookies for an indulgent upgrade. Whether you’re celebrating a special morning or just treating yourself on a Tuesday, this frosting brings bakery-level decadence to your home kitchen.
Ingredients for this Cinnamon Roll Icing Recipe
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp whole milk (adjust for desired consistency)
- Pinch of salt
Step 1: Soften the Base
In a medium bowl, add the softened cream cheese and butter. Beat them together using a hand mixer or stand mixer until the mixture is smooth and fluffy. This should take about 2 minutes on medium speed.
Step 2: Sweeten It Up
Gradually add the powdered sugar, beating continuously on low to avoid any sugar clouds. Once incorporated, turn up the speed and beat until creamy.
Step 3: Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt. Mix until just combined to enhance the flavor depth.
Step 4: Adjust the Texture
Add milk, one tablespoon at a time, mixing in between until you reach your desired consistency. For a thick spread, use less milk. For a glaze-like drizzle, go closer to two tablespoons.
Step 5: Ice and Enjoy
Spread generously over warm cinnamon rolls fresh from the oven. Let the icing melt into all the swirls for the dreamiest finish.
Frequently Asked Questions
Can I make this icing ahead of time?
Absolutely. Make it up to 2 days in advance and store in the refrigerator. Let it sit at room temp before spreading on your cinnamon rolls.
Can I use this icing on other baked goods?
Yes! This icing pairs beautifully with muffins, cakes, cookies, and even waffles.
What if I don’t have cream cheese?
You can substitute with mascarpone or use a buttercream base, but the classic tangy flavor will be slightly different.
Can I make it dairy-free?
Yes, use plant-based cream cheese, vegan butter, and a splash of almond or oat milk.
How do I make the icing thicker?
Reduce the milk or add a bit more powdered sugar until you reach the desired consistency.
Should the cinnamon rolls be warm before icing?
For best results, yes! Warm rolls help the icing melt and soak into all the layers.
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