There’s something undeniably satisfying about biting into a perfectly crispy fried cod sandwich. The crunch of the golden-brown batter, the flaky and moist cod fillet inside, and the combination of tangy tartar sauce with crisp pickles create a flavor explosion in every bite. It’s the kind of sandwich that feels like an indulgence but still tastes fresh and light.
This sandwich is perfect for lunch, dinner, or even as a weekend treat. Whether you’re craving a quick comfort meal or looking for something impressive to serve at a casual gathering, this crispy fried cod sandwich checks all the boxes. With the right bread, toppings, and sauce, you can turn a simple piece of fish into an irresistible handheld masterpiece.
What Kind of Cod Should I Use?
Fresh cod fillets work best for this recipe, but frozen cod can also be a great option if thawed properly. Look for thick, flaky fillets that will hold up well during frying. Atlantic or Pacific cod are both mild and slightly sweet, making them ideal for this crispy sandwich.
Ingredients for the Crispy Fried Cod Sandwich
Cod Fillets
The star of the sandwich – mild, tender, and perfect for frying.
Buttermilk
Helps tenderize the fish and ensures the breading sticks well.
All-Purpose Flour & Cornstarch
The combination gives a light, crispy coating.
Seasonings (Paprika, Garlic Powder, Salt, Pepper)
Adds flavor to the breading and prevents the fish from tasting bland.
Panko Breadcrumbs
For that extra crunch factor.
Brioche or Pretzel Buns
Soft yet sturdy enough to hold the juicy fried cod.
Tartar Sauce
Creamy and tangy – the ultimate companion to fried fish.
Pickles & Cabbage Slaw
For a refreshing, crisp bite to balance the rich fried cod.
Fresh Greens
Adds a pop of color and a bit of freshness.
How To Make the Crispy Fried Cod Sandwich
Step 1: Marinate the Cod in Buttermilk
Place the cod fillets in a shallow dish and cover them with buttermilk. Let them soak for at least 30 minutes – this tenderizes the fish and helps the coating adhere better.
Step 2: Prepare the Breading Station
In one bowl, mix all-purpose flour, cornstarch, paprika, garlic powder, salt, and pepper. In another, spread out panko breadcrumbs for the final coating.
Step 3: Coat the Cod
Remove the cod from the buttermilk, dredge it in the flour mixture, and then press it into the panko breadcrumbs. Make sure each fillet is evenly coated for maximum crunch.
Step 4: Fry to Golden Perfection
Heat oil in a skillet or deep fryer to 350°F (175°C). Fry the cod fillets for 4–6 minutes per side until they’re golden brown and crispy. Transfer to a wire rack to drain excess oil.
Step 5: Toast the Buns
Lightly butter and toast the brioche or pretzel buns in a skillet or under a broiler until golden. This adds flavor and prevents the bread from getting soggy.
Step 6: Assemble the Sandwich
Spread tartar sauce on the bottom bun, place the crispy cod fillet on top, add cabbage slaw, pickles, and fresh greens. Finish with the top bun and serve immediately.
Serving and Storing the Crispy Fried Cod Sandwich
This sandwich is best served immediately while the cod is hot and crispy. If you need to store leftovers, keep the fried cod separate from the buns and toppings. Store the cod in an airtight container in the refrigerator for up to 2 days and reheat in the oven or air fryer to regain crispiness.
What to Serve With the Crispy Fried Cod Sandwich?
Classic French Fries
Golden, crispy fries are the perfect pairing.
Sweet Potato Wedges
For a slightly sweet and healthier alternative.
Coleslaw
A tangy, crunchy side that complements the fish beautifully.
Roasted Parmesan Potatoes
Crispy, cheesy, and irresistible – great for a comfort food vibe.
Creamy Potato Salad
A creamy, chilled contrast to the hot sandwich.
Dill Pickle Spears
Add extra tang and crunch.
Lemon Garlic Green Beans
A bright and fresh veggie side.
Corn on the Cob with Herb Butter
Sweet, buttery corn balances the savory sandwich.
Want More Sandwich Ideas?
If you love this crispy fried cod sandwich, you’ll want to try these other TasteBursts favorites:
- Crunchy Chicken Romesco Sandwich for a bold, nutty twist.
- Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce if you enjoy lighter seafood options.
- Lemon Garlic Butter Cod with Crispy Skin for another flaky, citrusy delight.
- Crispy Cheddar Chicken for cheesy comfort in every bite.
- Grilled Fish Tacos with Spicy Mayo & Pico de Gallo if you love seafood with a zesty kick.
Save This Crispy Fried Cod Sandwich
Planning your next weekend lunch or casual dinner? Save this recipe – you’ll thank yourself when the craving hits!
Tried this crispy fried cod sandwich? I’d love to know how it turned out! Did you stick with the classic tartar sauce or experiment with spicy mayo or chipotle aioli? Share your thoughts and any creative twists in the comments below.
📌 Pin this recipe to your “Seafood & Sandwiches” board on Pinterest – you’ll want it ready for those quick, satisfying meal nights.
Want even more mouthwatering recipes? Follow TasteBursts Recipes on Pinterest for endless inspiration and discover your next seafood favorite!
Crispy Fried Cod Sandwich
A golden, crispy cod fillet layered on a soft brioche bun with tangy tartar sauce, crunchy pickles, and refreshing cabbage slaw. This sandwich combines comfort-food indulgence with a fresh, zesty bite – perfect for lunch, dinner, or weekend treats.
- Deep fryer or skillet
- Mixing bowls
- Wire rack
Ingredients
- 2 fillets cod fillets (about 6 ounces each)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 buns brioche or pretzel buns
- 0.5 cup tartar sauce
- 0.5 cup cabbage slaw
- 6 slices pickles
- 0.5 cup fresh greens
- vegetable oil for frying
- Marinate the cod fillets in buttermilk for 30 minutes.
- Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in one bowl; place panko in another.
- Coat cod in the flour mixture, then press into panko breadcrumbs.
- Heat oil to 350°F (175°C) and fry cod for 4–6 minutes per side until golden brown and crispy. Drain on a wire rack.
- Toast buns lightly in butter.
- Assemble: spread tartar sauce on bottom bun, add cod fillet, cabbage slaw, pickles, and greens. Top with remaining bun and serve immediately.
Best served immediately for maximum crispiness. Reheat leftovers in an oven or air fryer.
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