Easy Mexican Style Rice

A plate of Easy Mexican Style Rice is like a warm hug from the kitchen – fluffy, flavorful, and bursting with vibrant colors. Perfect for busy weeknights or as a side dish for a festive dinner, this recipe delivers the perfect balance of tender rice, zesty tomato flavor, and a hint of garlic that ties everything together beautifully.

This dish is a staple in many Mexican-inspired meals because it complements almost anything – from tacos and enchiladas to grilled meats. Plus, it’s quick to make, making it ideal for both beginners and seasoned home cooks who crave something delicious without spending hours in the kitchen.

What Kind of Rice Should I Use for Mexican Style Rice?

Long-grain white rice is the best choice for this recipe because it cooks up fluffy and doesn’t clump together. Jasmine or basmati rice can work as alternatives, but they tend to have a different aroma and texture. For authentic flavor, stick with traditional long-grain white rice.

Ingredients for the Easy Mexican Style Rice

Long-grain white rice – This is the base of the dish and provides the fluffy texture we love.
Tomato sauce or blended tomatoes – Gives the rice its signature reddish color and tangy taste.
Chicken broth – Adds depth of flavor and keeps the rice moist while cooking.
Garlic – A key aromatic that enhances the overall taste.
Onion – Adds a subtle sweetness and builds the flavor base.
Olive oil or vegetable oil – Used to toast the rice, which helps it absorb flavors better and prevents mushiness.
Fresh cilantro – Brings a fresh, herbaceous finish.
Lime wedges (optional) – Squeezed on top for a bright, zesty kick.

How To Make the Easy Mexican Style Rice

Step 1: Toast the Rice for Extra Flavor

Heat a tablespoon of olive oil or vegetable oil in a large skillet over medium heat. Add the uncooked long-grain rice and stir continuously for about 3–4 minutes until the grains turn a light golden brown. This step gives the rice a nutty flavor and keeps it from becoming sticky.

Step 2: Sauté Onion and Garlic

Once the rice is toasted, add finely chopped onion and minced garlic. Sauté for another 2–3 minutes until the onion turns translucent and the garlic is fragrant.

Step 3: Add Tomato Sauce and Broth

Pour in the tomato sauce (or blended tomatoes) and chicken broth. Stir well to coat every grain of rice in the rich, savory liquid. Bring the mixture to a gentle boil.

Step 4: Simmer Until Perfectly Cooked

Reduce the heat to low, cover the skillet, and let it simmer for 18–20 minutes. Avoid lifting the lid to ensure even cooking. The rice should absorb all the liquid and become fluffy.

Step 5: Fluff and Garnish

Turn off the heat and let the rice rest for 5 minutes. Fluff it gently with a fork, sprinkle with freshly chopped cilantro, and serve with lime wedges for a burst of zesty freshness.

Serving and Storing Easy Mexican Style Rice

This rice is best served warm, right after cooking, when it’s at its fluffiest and most aromatic. If you’re making it ahead, let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. To reheat, sprinkle a little chicken broth or water over the rice, cover it, and microwave until warm.

What to Serve With Easy Mexican Style Rice?

Tacos

Pair with beef, chicken, or vegetarian tacos for a classic Mexican-inspired dinner.

Enchiladas

The tangy tomato base of the rice perfectly complements cheesy, saucy enchiladas.

Grilled Chicken

Serve alongside juicy grilled or roasted chicken for a balanced and hearty meal.

Carne Asada

This flavorful grilled beef dish pairs beautifully with the subtle tomato and garlic notes of the rice.

Fajitas

Colorful sautéed peppers and onions with strips of steak or chicken make an excellent match.

Mexican Restaurant Style Cheese Dip

A creamy, cheesy dip like Mexican Restaurant Style Cheese Dip turns this rice into a fun appetizer platter.

Roasted Parmesan Potatoes and Broccoli

For a veggie-packed twist, try it with Roasted Parmesan Potatoes and Broccoli.

Chicken Street Tacos

These Chicken Street Tacos make the perfect companion for a Mexican-themed dinner spread.

Want More Mexican-Inspired Side Dish Ideas?

If you love this Easy Mexican Style Rice, you’ll probably enjoy these other flavorful sides:

• Mexican Potatoes – A Flavor-Packed Comfort Classic for a hearty potato twist.
• Smothered Baked Chicken Burritos when you want a filling and cheesy addition.
• Hawaiian Pineapple Chicken Rice for a tropical rice variation.
• Chicken Street Tacos – because tacos and rice are always a winning combo.
• Garlic Parmesan Cheeseburger Bombs for a fun, party-friendly snack.

Save This Easy Mexican Style Rice

Hit that Save button if you’re planning to make this for your next family dinner – trust me, you’ll reach for this recipe every time you need a quick, crowd-pleasing side.

Tried this Easy Mexican Style Rice? I’d love to hear what you think! Did you keep it classic or add a little heat with jalapeños or chili powder? Share your thoughts and tips in the comments below.

📌 Pin this recipe to your ‘Easy Side Dishes’ board on Pinterest – you’ll be glad you saved it when taco night rolls around!

Want more side dish inspiration? Follow TasteBursts Recipes on Pinterest for daily recipe updates and endless mealtime ideas!