Easy Philly Cheesesteak Sliders

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Savory, cheesy, and packed with bold flavor—these Easy Philly Cheesesteak Sliders are everything you love about the classic sandwich, but in perfectly portioned, hand-held form. With juicy shredded beef, sautéed bell peppers, melted provolone cheese, and soft sesame seed slider buns, this dish brings comfort food to a whole new level. Ideal for game days, potlucks, family dinners, or anytime you’re craving something hearty yet simple.

The magic lies in the layers—tender beef cooked low and slow, combined with sweet, slightly crisp green peppers and gooey melted cheese. Tucked into a toasted bun with a hint of garlic butter, every bite delivers an explosion of textures and flavors. Whether you’re serving a crowd or prepping a weeknight dinner, these sliders are sure to steal the show.

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Ingredients for Easy Philly Cheesesteak Sliders

• 1.5 to 2 pounds chuck roast or beef shoulder (slow-cooked and shredded)
• 1 green bell pepper, thinly sliced
• 1 small onion (optional), thinly sliced
• 8–10 slices provolone cheese
• 12 slider buns (preferably sesame seed topped)
• 2 tablespoons olive oil
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: Worcestershire sauce or beef broth for extra flavor during cooking

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Step 1: Prepare the Beef

Start by slow-cooking your beef until it’s fork-tender. You can use a slow cooker set on low for 6–8 hours or high for 4–5 hours. Season the beef with salt, pepper, and a splash of Worcestershire sauce or beef broth for added depth. Once cooked, shred the meat using two forks and set aside.

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Step 2: Sauté the Veggies

Heat olive oil in a large skillet over medium heat. Add the sliced green bell peppers and onions (if using). Cook until they soften, about 5–7 minutes, stirring occasionally. You want them tender but still slightly crisp to maintain texture.

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Step 3: Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice your slider buns in half horizontally (keeping the bottoms and tops attached as single pieces if possible for easier assembly). Place the bottom halves in a baking dish. Layer on the shredded beef evenly, followed by the sautéed peppers and onions, then top it all with slices of provolone cheese.

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Step 4: Add the Top Buns and Butter

Place the top buns over the cheese layer. In a small bowl, mix the melted butter with garlic powder. Brush this buttery mixture generously over the tops of the buns for a golden, flavorful finish.

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Step 5: Bake the Sliders

Cover the baking dish with foil and bake in the preheated oven for 10 minutes. Then remove the foil and bake for an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.

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Step 6: Serve and Enjoy

Remove the sliders from the oven and let them cool slightly. Slice into individual portions and serve warm. These are fantastic as-is, or paired with fries, a crisp salad, or pickles for a full meal.

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Storage Instructions

To store leftover Easy Philly Cheesesteak Sliders, allow them to cool completely first. Once cooled, place them in an airtight container or wrap them tightly in foil or plastic wrap. Store in the refrigerator for up to 3–4 days.

For reheating, wrap the sliders in foil and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also microwave them individually for about 45–60 seconds, though the buns may become softer this way.

To freeze, wrap each cooled slider tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

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Estimated Nutrition (Per Slider)

• Calories: ~320 kcal
• Protein: 18–20g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 8g
• Fiber: 1g
• Sugar: 3g
• Sodium: 480mg

Nutritional values may vary slightly depending on portion sizes and specific ingredients used.

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Frequently Asked Questions

1. Can I use deli roast beef instead of cooking the beef myself?

Yes, for a shortcut, you can use thinly sliced deli roast beef. Just heat it up slightly in a skillet before layering it into the sliders.

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2. What cheese works best besides provolone?

Mozzarella, Swiss, or white American cheese are great alternatives. Choose one that melts easily for the best texture.

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3. Can I make these sliders ahead of time?

Absolutely! Assemble them up to a day in advance, cover tightly, and refrigerate. Bake them just before serving.

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4. How do I prevent soggy buns?

Make sure the meat isn’t too wet when layering it in. Also, baking uncovered for the last few minutes helps crisp up the tops.

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5. Are they spicy?

Not at all! They’re kid-friendly and mild. You can add jalapeños or pepper jack cheese if you want to spice things up.

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6. Can I make it vegetarian?

Try using sautéed mushrooms and onions as a filling with the cheese and buns for a meat-free version.

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7. What side dishes go well with these sliders?

Great pairings include coleslaw, sweet potato fries, potato salad, or even a fresh green salad.

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8. Can I cook the beef in an Instant Pot instead?

Yes! Pressure cook the beef for 50–60 minutes on high with broth and seasoning for a quicker version.

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