Biscuits & Gravy Casserole

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Comfort food doesn’t get more satisfying than a warm, bubbling dish of Biscuits & Gravy Casserole. This classic Southern-inspired meal transforms the familiar flavors of buttery biscuits and rich sausage gravy into a cozy, oven-baked delight. Each bite offers the golden crunch of biscuit tops and a creamy, savory gravy that’s generously studded with seasoned sausage crumbles. It’s perfect for a hearty breakfast, a cozy brunch, or even a lazy dinner when you want something warm and filling without too much fuss.

Whether you’re feeding a hungry family or hosting a weekend get-together, this casserole is a crowd-pleaser that disappears fast. It’s quick to put together, making it ideal for early mornings when you want something indulgent but easy. The layers of fluffy biscuits baked right on top of the savory sausage gravy create a texture contrast that feels like home in every forkful. This is one of those meals that brings people to the table — and keeps them coming back for seconds.

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Ingredients for Biscuits & Gravy Casserole

• 1 lb breakfast sausage (pork or turkey)
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp black pepper (or to taste)
• 1/4 tsp salt (adjust as needed)
• 1/4 tsp crushed red pepper flakes (optional)
• 1 can (8 count) refrigerated biscuits (like Pillsbury Grands)
• 1 tbsp butter (melted, for brushing)
• Fresh chopped parsley for garnish (optional)

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Step 1: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up with a spatula as it cooks. Once done, do not drain the fat — it adds flavor to the gravy.

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Step 2: Make the Gravy

Sprinkle the flour over the cooked sausage in the skillet. Stir continuously for about 1 minute to let the flour soak up the fat and cook off the raw taste. Gradually pour in the milk while stirring to prevent lumps. Season with black pepper, salt, and optional red pepper flakes. Simmer the mixture on low heat, stirring often, until it thickens to a creamy gravy (about 5–7 minutes). Remove from heat once it’s smooth and rich.

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Step 3: Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (around 8×8 or 9×9 inches). Pour the sausage gravy into the dish and spread it evenly.

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Step 4: Add the Biscuits

Cut each refrigerated biscuit into halves or quarters, depending on how large you want them to puff up. Arrange the biscuit pieces over the sausage gravy. Make sure they’re slightly spaced so they have room to rise.

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Step 5: Bake the Casserole

Place the dish in the preheated oven and bake for 20–25 minutes, or until the biscuits are golden brown and fully cooked through. To make the tops extra shiny and flavorful, brush them with melted butter as soon as the dish comes out of the oven.

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Step 6: Serve Warm

Let the casserole sit for 5 minutes before serving to allow the gravy to settle slightly. Garnish with chopped parsley if desired, and serve while hot for the best comfort food experience.

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Storage Instructions

Biscuits & Gravy Casserole stores wonderfully, making it a great choice for meal prep or leftovers. Let the casserole cool completely before transferring to an airtight container. You can also cover the baking dish tightly with foil or plastic wrap.

• Refrigerator: Store leftovers in the fridge for up to 4 days.
• Freezer: For longer storage, portion into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm the whole dish in a 350°F (175°C) oven, covered with foil, for about 15–20 minutes until hot.

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Estimated Nutrition

(Per serving, based on 6 servings total)

• Calories: ~420
• Protein: 14g
• Carbohydrates: 26g
• Fat: 29g
• Saturated Fat: 11g
• Cholesterol: 55mg
• Sodium: 790mg
• Fiber: 1g
• Sugar: 4g

(Note: Nutritional values are approximate and may vary based on specific brands used.)

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Frequently Asked Questions

1. Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuit dough works beautifully. Just make sure the pieces are evenly sized for even baking.

2. Can I make this ahead of time?

Yes, you can prep the gravy and layer everything in the dish the night before. Store it covered in the fridge and bake the next morning.

3. What type of sausage is best?

Mild or spicy pork breakfast sausage is traditional, but turkey sausage or plant-based sausage alternatives also work well.

4. How do I make it spicier?

Add extra red pepper flakes or use hot sausage for a bold kick.

5. Can I add cheese to this casserole?

Definitely. A sprinkle of shredded cheddar or pepper jack over the gravy before adding the biscuits adds a gooey, cheesy layer.

6. Can I double the recipe?

Yes, just use a larger baking dish (like a 9×13″) and adjust the baking time as needed—likely around 30–35 minutes.

7. Is this casserole good for brunch parties?

It’s perfect for brunch! It feeds a crowd, tastes amazing, and can be made ahead of time.

8. What side dishes go well with it?

Fresh fruit, scrambled eggs, or a light green salad balance out the richness of this dish beautifully.

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