Chicken Alfredo Monkey Bread: A Comfort Food Classic With a Twist

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Chicken Alfredo Monkey Bread is one of those creations that turns heads and wins hearts at first bite. Imagine pillowy, golden bites of biscuit dough smothered in a creamy, cheesy Alfredo sauce with tender shredded chicken packed into every corner. This pull-apart bread is savory, rich, and utterly satisfying—perfect for sharing at gatherings or treating yourself to a cozy dinner idea that doesn’t require a full sit-down setup. It’s the kind of dish that blends comfort food magic with party-style fun, making it an instant favorite.

Each buttery layer of biscuit is infused with garlic and parmesan, and when you tear into the bread, the gooey mozzarella and Alfredo sauce stretch like a dream. Whether you’re hosting a weekend brunch, looking for a creative appetizer, or craving an indulgent twist on dinner, Chicken Alfredo Monkey Bread hits every note. It’s warm, creamy, and slightly crispy on the outside, making it totally irresistible.

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Ingredients for Chicken Alfredo Monkey Bread

• 2 cans (16 oz) refrigerated biscuit dough
• 2 cups cooked, shredded chicken (rotisserie works great!)
• 1½ cups Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (plus extra for garnish)
• Salt and pepper to taste
• Non-stick spray for greasing the pan

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Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Generously grease a bundt pan or tube pan with non-stick spray or a light brush of oil to ensure the monkey bread comes out clean and golden. This dish can get a little sticky, so proper greasing is essential.

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Step 2: Cut and Season the Biscuits

Open the biscuit cans and cut each biscuit into quarters. Place the pieces in a large bowl. In a small separate bowl, mix the melted butter with minced garlic and a pinch of salt and pepper. Drizzle this garlicky butter over the biscuit pieces and toss to coat them evenly.

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Step 3: Mix the Filling

In another bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, and chopped parsley. Mix until all the ingredients are well coated and blended—this creamy filling is what makes the pull-apart bread irresistibly rich and gooey.

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Step 4: Layer in the Pan

Start by adding a layer of buttered biscuit pieces into the bottom of the greased bundt pan. Next, spoon some of the Alfredo chicken mixture over the biscuits. Continue layering biscuit dough and chicken Alfredo mix until everything is used up. Gently press down to pack it together a bit.

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Step 5: Bake

Place the pan in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and bubbly. The inside should be cooked through, and the cheese should be beautifully melted.

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Step 6: Cool and Serve

Let the monkey bread cool in the pan for about 10–15 minutes. Then carefully invert it onto a large serving plate. Garnish with extra parsley and serve warm—watch it disappear in minutes!

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Storage Instructions

To keep your Chicken Alfredo Monkey Bread fresh and delicious, follow these simple storage tips:

• Refrigerator: Once cooled, store any leftovers in an airtight container or wrap tightly with foil or plastic wrap. It will stay fresh for up to 3 days in the fridge.
• Freezer: You can freeze individual portions or the whole bread by wrapping tightly in foil and placing in a freezer-safe bag. It’s best used within 1–2 months.
• Reheating: Warm in the oven at 325°F (163°C) for about 10–15 minutes or microwave individual portions for 1–2 minutes until heated through. Add a little extra Alfredo sauce when reheating to bring back that creamy texture.

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Estimated Nutrition

(Per serving, assuming 10 servings total)

• Calories: 420
• Protein: 22g
• Fat: 24g
• Carbohydrates: 28g
• Saturated Fat: 11g
• Cholesterol: 65mg
• Sodium: 810mg
• Sugar: 2g
• Fiber: 1g

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Frequently Asked Questions

1. Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo gives it a rich, personal touch. Just make sure it’s not too runny so the bread holds together.

2. What kind of chicken works best?

Shredded rotisserie chicken is ideal for both convenience and flavor, but any cooked chicken breast or thigh will work.

3. Can I prepare this in advance?

Yes! Assemble it up to 24 hours ahead, cover tightly, and refrigerate. Bake when ready to serve.

4. Do I need a bundt pan?

It helps with even baking and presentation, but you can also use a 9×13-inch baking dish—just adjust baking time slightly.

5. Is it possible to make it vegetarian?

Definitely. Replace the chicken with sautéed mushrooms, spinach, or even broccoli for a delicious vegetarian version.

6. What other cheeses can I use?

Feel free to swap or add provolone, gouda, or fontina for more variety in flavor.

7. How do I know when it’s fully cooked inside?

Insert a knife into the center—if it comes out clean and the cheese is melted and bubbly, it’s ready.

8. Can I serve it with anything?

Yes! A fresh green salad or roasted vegetables pair beautifully with this rich and cheesy dish.

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