Cheesy Ground Beef and Rice Casserole

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Cheesy Ground Beef and Rice Casserole is comfort food at its finest. With its creamy, cheesy layers and satisfying textures, it’s the kind of dish that brings everyone to the table—fast. The savory flavor of well-seasoned ground beef, the tender bite of rice, and the gooey richness of melted cheddar make this casserole a weeknight favorite you’ll want to revisit again and again.

Perfect for busy families, meal preppers, or anyone craving a warm and hearty dish, this casserole combines simplicity with crave-worthy results. Whether you’re serving it fresh out of the oven or reheating leftovers for lunch, each bite delivers cheesy goodness and homestyle comfort.

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Ingredients for Cheesy Ground Beef and Rice Casserole

• 1 lb ground beef
• 1 cup long grain white rice (uncooked)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese (divided)
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)

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Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft and translucent, about 6–8 minutes. Drain excess fat. Stir in the minced garlic and cook for another minute until fragrant.

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Step 2: Add Seasoning and Liquids

Stir in the Worcestershire sauce, paprika, salt, and pepper. Add the cream of mushroom and cream of chicken soups, then pour in the beef broth. Mix until everything is well combined. Let the mixture simmer for 2–3 minutes to meld the flavors.

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Step 3: Combine with Rice

Preheat your oven to 350°F (175°C). In a large mixing bowl (or directly in the baking dish), combine the uncooked rice with the beef mixture. Stir thoroughly to ensure the rice is evenly distributed.

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Step 4: Assemble the Casserole

Pour the beef and rice mixture into a greased 9×13 inch baking dish. Spread it out evenly. Cover the top with 1½ cups of shredded cheddar cheese, reserving the remaining ½ cup for later.

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Step 5: Bake the Casserole

Cover the dish tightly with foil and bake in the preheated oven for 40 minutes. Remove the foil, sprinkle the remaining cheese on top, and return to the oven uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly and the rice is tender.

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Step 6: Garnish and Serve

Once baked, let the casserole rest for 5 minutes. Sprinkle chopped parsley over the top if desired. Scoop and serve warm for a cheesy, beefy delight that’s packed with flavor and satisfaction.

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Storage Instructions

Cheesy Ground Beef and Rice Casserole stores beautifully, making it an ideal choice for leftovers or meal prep.

• Refrigerator: Transfer any leftover casserole to an airtight container. It will keep well in the fridge for up to 4 days. Reheat individual portions in the microwave or warm it in the oven at 300°F until heated through.
• Freezer: To freeze, let the casserole cool completely. Wrap tightly in plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tip: If reheating a large portion, add a splash of beef broth or water before baking to help retain moisture.

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Estimated Nutrition

Per Serving (based on 8 servings)

• Calories: 420
• Protein: 24g
• Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g
• Cholesterol: 75mg
• Sodium: 890mg

Note: Nutritional values may vary based on specific ingredients used.

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Frequently Asked Questions

What kind of rice works best for this casserole?

Long grain white rice is ideal because it holds its texture well during baking. Avoid instant rice, which can get mushy.

Can I use brown rice instead?

Yes, but it requires a longer cooking time and more liquid. You may need to bake it for an extra 20–25 minutes and check for doneness.

Can I make this casserole ahead of time?

Absolutely! Prepare it fully, then refrigerate before baking. When ready to cook, let it sit at room temp for 15 minutes, then bake as directed.

How can I make it spicier?

Add diced jalapeños, chili powder, or red pepper flakes to the beef mixture for an extra kick.

What vegetables can I add?

Chopped bell peppers, corn, or peas mix in well without affecting the cooking time too much.

Can I use ground turkey or chicken instead?

Yes, both make great leaner alternatives. You might need to increase the seasoning slightly to match the flavor depth of beef.

What cheese melts best for this recipe?

Cheddar is the classic choice, but a mix of cheddar and Monterey Jack or mozzarella gives a great gooey texture.

Is this casserole gluten-free?

Not by default—most canned soups contain gluten. Use certified gluten-free soups and double-check all ingredients if needed.

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