A hearty, comforting soup packed with ground beef, vegetables, and a rich tomato-based broth. Perfect for a cozy dinner or meal prep for the week!

1 lb ground beef

1 small onion, diced

3 cloves garlic, minced

3 carrots, diced

3 celery stalks, chopped

2 medium potatoes, diced

1 can (14 oz) diced tomatoes

1 can (6 oz) tomato paste

4 cups beef broth

1 cup water

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon smoked paprika

Salt & black pepper to taste

1 bay leaf

Optional: 1 cup frozen peas or green beans, 1/2 teaspoon red pepper flakes, 1 teaspoon sugar

Brown the Beef – In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
Sauté the Aromatics – Add the diced onions and minced garlic. Cook for about 2 minutes until fragrant.
Add Vegetables – Stir in the diced carrots, celery, and potatoes. Cook for another 3–4 minutes.
Incorporate Tomatoes and Tomato Paste – Stir in the diced tomatoes and tomato paste to coat the ingredients.
Add Broth and Seasonings – Pour in the beef broth and water, then add Worcestershire sauce, oregano, basil, smoked paprika, salt, pepper, and the bay leaf. Stir well.
Simmer the Soup – Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes until vegetables are tender.
Final Touches – If using, stir in frozen peas or green beans in the last 5 minutes of cooking. Adjust seasoning if necessary.
Serve and Enjoy – Remove the bay leaf, ladle into bowls, and garnish with fresh parsley if desired. Serve hot.