Accordion Potatoes Recipe

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Crispy on the outside, tender on the inside, and packed with buttery garlic-herb flavor—accordion potatoes are not your average spuds. These beautifully cut, roasted potatoes are a visually stunning and satisfying side dish that turns an everyday ingredient into something show-stopping. Their fan-like shape not only looks elegant but also allows the seasonings to seep into every slice, delivering maximum flavor in every bite.

Perfect for entertaining or simply elevating your weeknight dinner, accordion potatoes strike the ideal balance between rustic charm and gourmet flair. They’re easy to customize with different herbs, spices, or cheese, and pair well with anything from grilled meats to veggie dishes. Whether you’re looking for impressive dinner ideas or fun food ideas for the family, this recipe is bound to become a go-to favorite.

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Ingredients for Accordion Potatoes Recipe

• 4 medium russet or Yukon gold potatoes (washed and scrubbed)
• 3 tablespoons olive oil or melted butter
• 2 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley (chopped, for garnish)
• Optional: grated parmesan, chili flakes, or lemon zest for extra flavor
• Wooden skewers (if baking on sticks)

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Step 1: Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). While the oven heats up, scrub the potatoes clean under running water. You can peel them if you prefer, but keeping the skin adds extra texture and nutrients. Pat them dry thoroughly. Insert a skewer through the center of each potato lengthwise—this will help you handle them easily and support the shape during cutting and baking.

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Step 2: Slice the Accordion Pattern

Lay one potato flat on a cutting board. Use two chopsticks or wooden spoons on either side to prevent slicing all the way through. Make straight, thin cuts across the potato, about ⅛-inch apart. Then, carefully rotate the potato 90 degrees and repeat the cuts at a diagonal angle. This crisscross method creates the signature accordion look. Repeat for all potatoes.

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Step 3: Season Generously

In a small bowl, mix olive oil (or melted butter), minced garlic, smoked paprika, salt, and pepper. Use a pastry brush or your hands to spread the mixture into every cut and surface of the potatoes. Be thorough to ensure full flavor penetration. Place the seasoned potatoes on a lined baking sheet or skewer them onto a rack for even cooking.

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Step 4: Bake to Perfection

Bake in the preheated oven for 45–55 minutes, or until the edges are golden brown and crispy while the insides remain tender. If desired, broil for the last 2–3 minutes to achieve extra crispiness—just keep a close eye on them.

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Step 5: Garnish and Serve

Once out of the oven, immediately sprinkle fresh chopped parsley over the top. You can also add grated parmesan, lemon zest, or chili flakes to boost the flavor profile. Serve hot alongside your favorite dip or as a stunning side to meats, salads, or roasted vegetables.

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Estimated Nutrition (Per Serving – based on 1 medium potato)

• Calories: 220 kcal
• Total Fat: 9g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 360mg
• Total Carbohydrates: 33g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 3g

Note: Values will vary depending on oil/butter used and additional toppings like cheese or sauces.

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Frequently Asked Questions

1. Can I make accordion potatoes ahead of time?

Yes, you can slice and season them a few hours in advance. Store covered in the fridge and bake when ready.

2. Do I need to peel the potatoes?

No, but you can if you prefer. Keeping the skin adds texture and helps the potatoes hold their shape.

3. Which potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal—they’re firm enough to slice easily and roast well.

4. How do I get them extra crispy?

Use a wire rack on your baking tray for airflow underneath, and finish with a quick broil.

5. Can I cook these in the air fryer?

Absolutely. Air fry at 375°F (190°C) for 25–30 minutes, turning once halfway through.

6. What sauces go well with accordion potatoes?

Garlic aioli, sour cream, chipotle mayo, or spicy ketchup are delicious options.

7. Can I add cheese?

Yes, sprinkle grated cheese over the last 10 minutes of baking for a melted finish.

8. How do I keep the potatoes from breaking while cutting?

Insert a skewer and use guides like chopsticks to control the depth of the cuts.

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