Description
Crispy on the outside, tender on the inside — these Air Fried Potato Wedges are a must-try for anyone craving a guilt-free snack or savory side dish. Whether you’re after a quick lunch idea, easy dinner addition, or just something tasty for movie night, these golden wedges hit the spot every time. Perfectly seasoned and made with minimal oil, they’re a healthier alternative to deep-fried potatoes without sacrificing any crunch or flavor. From casual meals to party platters, these wedges deliver bold taste and satisfying texture in every bite.
Ingredients
3 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon onion powder (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (for garnish)
Dipping sauce of choice (optional)
Instructions
- Wash potatoes thoroughly and cut into 8 wedges each.
- Soak wedges in cold water for 20–30 minutes, then pat dry.
- Toss with olive oil, garlic powder, paprika, onion powder (if using), salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Place wedges in the air fryer basket in a single layer.
- Cook for 15–20 minutes, flipping halfway, until golden and crispy.
- Garnish with parsley and serve warm with your favorite dip.
- Prep Time: 10 minutes (+30 minutes soak time)
- Cook Time: 20 minutes
- Category: Appetizer