Description
If you’re craving a rich, cheesy, and satisfying meal, this Alice Springs Chicken Outback Copycat recipe is everything you need. It’s a flavorful blend of juicy chicken breasts, smoky bacon, creamy honey mustard sauce, and melty cheese. This dish brings restaurant-quality comfort food to your kitchen table with ease. Perfect for those looking for easy dinner recipes, quick comfort food, or delicious weeknight food ideas, this chicken dish will quickly become a family favorite.
With every bite, you’ll enjoy the contrast of sweet and savory honey mustard with the crunch of bacon and the gooey goodness of melted cheese. Serve it up with your favorite sides for a full-on feast. Whether you’re looking for easy dinner ideas or a satisfying main course, this dish is the perfect combination of bold flavors and homestyle comfort.
Ingredients
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp seasoned salt
6 slices bacon, cooked until crispy
1 cup shredded Colby Jack cheese (or cheddar blend)
1 tbsp fresh parsley, chopped (optional garnish)
For the Honey Mustard Sauce:
1/2 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp lemon juice (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice. Set aside.
- Pat chicken breasts dry and season with seasoned salt.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden.
- Remove from heat. Spoon honey mustard sauce over each chicken breast.
- Top with crispy bacon slices or crumbles.
- Sprinkle shredded cheese generously over each breast.
- Transfer skillet to oven. Bake for 15–20 minutes, until chicken reaches 165°F (74°C) and cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner