Light, refreshing, and bursting with Mediterranean flavors, this Angel Hair Pasta Salad is the perfect dish for summer gatherings or a quick weekday lunch. The delicate angel hair pasta absorbs the tangy vinaigrette beautifully, while the fresh vegetables add vibrant color and crunch. Every bite brings a delightful mix of sweet cherry tomatoes, briny olives, and creamy feta cheese.
What makes this pasta salad irresistible is how effortlessly it comes together. With just a handful of ingredients, you can whip up a restaurant-worthy dish that feels both healthy and satisfying. Plus, it’s versatile – serve it chilled for a picnic, or slightly warm for a cozy dinner side.
What Kind of Angel Hair Pasta Should I Use?
Choose a high-quality angel hair pasta made from durum wheat for the best texture. Since the pasta is delicate, it cooks quickly, and you want it to hold its shape when tossed with the dressing and vegetables. Avoid overcooking to keep the strands light and springy.
Ingredients for the Angel Hair Pasta Salad
- Angel Hair Pasta – The light, thin pasta acts as the perfect base, soaking up all the zesty dressing.
- Cherry Tomatoes – Juicy bursts of sweetness that balance the tangy vinaigrette.
- Black Olives – Add a salty, briny bite that pairs perfectly with the creamy cheese.
- Feta Cheese – Creamy and tangy, it crumbles beautifully into the pasta for extra flavor.
- Carrots – Thinly shredded for a fresh, crisp texture.
- Fresh Parsley – Brings a bright, herbaceous note to the salad.
- Olive Oil & Vinegar Dressing – A simple but flavorful vinaigrette that ties everything together.

How To Make the Angel Hair Pasta Salad
Step 1: Cook the Pasta to Perfection
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions, usually 4–5 minutes. Drain immediately and rinse under cold water to stop the cooking process.
Step 2: Prepare the Vegetables
While the pasta cools, slice the cherry tomatoes in halves, thinly shred the carrots, and chop fresh parsley. Slice the black olives into rings if they aren’t pre-sliced.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, vinegar, a pinch of salt, black pepper, and a touch of garlic powder for extra flavor.
Step 4: Combine Everything
In a large mixing bowl, toss the cooled pasta with the tomatoes, carrots, olives, and parsley. Pour the dressing over the salad and gently toss until everything is well coated.
Step 5: Add the Feta Cheese
Crumble the feta cheese over the top and give it one last light toss. Serve immediately or chill for at least 30 minutes for a refreshing, cold pasta salad.
Serving and Storing Angel Hair Pasta Salad
This pasta salad is best served chilled or at room temperature, making it ideal for picnics, potlucks, or as a refreshing side dish for grilled meats. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If it dries out slightly, drizzle a little extra olive oil before serving to revive its fresh flavor.
What to Serve With Angel Hair Pasta Salad?
Grilled Lemon Herb Chicken
The citrusy notes pair beautifully with the tangy pasta salad.
Garlic Butter Shrimp
Juicy, buttery shrimp elevate the light pasta, making it a complete meal.
Crusty Garlic Bread
Perfect for soaking up any leftover vinaigrette.
Roasted Parmesan Potatoes
A crispy, cheesy side that complements the freshness of the salad.
Light Lemon Basil Pasta Salad with Chicken
For a pasta-packed picnic, serve this refreshing chicken pasta salad alongside.
Mediterranean Baked Fish with Tomatoes
The bold flavors of the fish blend perfectly with the zesty pasta.
Creamy Broccoli and Chicken Penne
For heartier appetites, serve this creamy dish next to the refreshing pasta salad.
Want More Pasta Salad Ideas?
If you loved this Angel Hair Pasta Salad, you’ll enjoy these other fresh and flavorful dishes:
• Creamy Ranch Pasta Salad with a cool and tangy twist.
• Light Lemon Basil Pasta Salad with Chicken for a citrusy, protein-packed option.
• Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce for a richer, comforting take.
• Creamy Broccoli and Chicken Penne if you’re craving something hearty.
• Mediterranean Baked Fish with Tomatoes to keep those Mediterranean vibes going.
Save This Angel Hair Pasta Salad
Hit that save button if you plan to make this for your next summer cookout – you’ll thank yourself when you need a quick, crowd-pleasing side dish.
Tried this Angel Hair Pasta Salad? Let me know how it turned out! Did you stick to the classic version or add your own twist with extra veggies or a different cheese? Share your tips in the comments below.
📌 Pin this recipe to your ‘Fresh Summer Salads’ board on Pinterest – because when that pasta craving hits, you’ll want this on hand!
Want more refreshing recipes? Follow TasteBursts Recipes on Pinterest for endless inspiration and your next kitchen favorite.
Angel Hair Pasta Salad

Light, refreshing, and bursting with Mediterranean flavors, this Angel Hair Pasta Salad is the perfect dish for summer gatherings or a quick weekday lunch. The delicate angel hair pasta absorbs the tangy vinaigrette beautifully, while the fresh vegetables add vibrant color and crunch. Every bite brings a delightful mix of sweet cherry tomatoes, briny olives, and creamy feta cheese.
- Large pot
- Mixing bowl
- Whisk
Ingredients
- 225 g angel hair pasta
- 1 cup cherry tomatoes halved
- 1/2 cup black olives sliced
- 1/2 cup feta cheese crumbled
- 1/2 cup shredded carrots
- 1/4 cup fresh parsley chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1/4 teaspoon garlic powder
- salt and black pepper to taste
- Cook the angel hair pasta in salted boiling water for 4–5 minutes. Drain and rinse under cold water.
- Prepare vegetables: halve the cherry tomatoes, shred the carrots, chop the parsley, and slice olives.
- Whisk olive oil, vinegar, salt, pepper, and garlic powder in a small bowl.
- Toss the cooled pasta with tomatoes, carrots, olives, and parsley in a large bowl.
- Pour dressing over the pasta and mix gently.
- Crumble feta cheese over the salad, toss lightly, and serve or chill for 30 minutes.
Chill for at least 30 minutes before serving for maximum flavor. Drizzle extra olive oil if storing for more than a day.
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