Sophia Langley
Creamy, cheesy, and packed with comforting flavor, Asiago Tortelloni Alfredo with Grilled Chicken is a dish that feels like a warm hug on a plate. This recipe brings together tender grilled chicken with pillowy cheese-filled tortelloni, all smothered in a rich Alfredo sauce infused with the nutty sharpness of Asiago cheese. It’s an irresistible fusion of rustic Italian flavors and homestyle cooking that makes dinner feel like a celebration.
Whether you’re craving a cozy family meal or looking to impress guests with a restaurant-style entrée at home, this dish delivers every time. The creaminess of the Alfredo balances beautifully with the bold grilled chicken and the delicate bite of tortelloni, offering a satisfying texture and depth of taste. Pair it with garlic bread and a fresh green salad for the ultimate comfort food dinner.
Ingredients for Asiago Tortelloni Alfredo with Grilled Chicken
- 1 lb cheese tortelloni (fresh or refrigerated)
- 2 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Asiago cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5–7 minutes per side, or until golden brown and fully cooked through. Remove from the skillet and let rest for 5 minutes before slicing into strips or medallions.
Step 2: Cook the Tortelloni
While the chicken is cooking, bring a large pot of salted water to a boil. Add the cheese tortelloni and cook according to the package directions—typically around 3 to 5 minutes if using fresh tortelloni. Drain and set aside, tossing lightly with a splash of olive oil to prevent sticking.
Step 3: Make the Alfredo Sauce
In the same skillet used to cook the chicken (wipe out any burnt bits if necessary), melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and bring it to a gentle simmer, stirring constantly.
Step 4: Add Cheese and Season
Reduce the heat to low and gradually stir in the grated Asiago and Parmesan cheeses. Continue stirring until the cheese is fully melted and the sauce becomes smooth and velvety. Add the ground nutmeg if using, and adjust seasoning with additional salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked tortelloni directly into the sauce, gently folding to coat each piece evenly. Then, nestle the grilled chicken slices on top of the pasta. Spoon additional sauce over the chicken if desired. Garnish with chopped fresh parsley before serving hot.
Estimated Nutrition
Per serving (based on 4 servings):
- Calories: ~670
- Protein: 38g
- Carbohydrates: 42g
- Fat: 38g
- Saturated Fat: 19g
- Cholesterol: 160mg
- Sodium: 780mg
- Fiber: 2g
- Sugar: 2g
These values are approximate and will vary based on specific ingredients used.
Frequently Asked Questions
What kind of tortelloni should I use?
Look for cheese-filled tortelloni in the refrigerated section. Fresh pasta offers the best texture for this creamy sauce.
Can I substitute Asiago with another cheese?
Yes, Parmesan or Pecorino Romano can be used, though the flavor will be slightly different—less sharp and nutty.
How do I make it spicier?
Add a pinch of crushed red pepper flakes to the sauce or season the chicken with a spicy blend before grilling.
Is this dish gluten-free?
Not unless you use gluten-free tortelloni and confirm that your cream and cheese are also gluten-free.
Can I make this vegetarian?
Absolutely. Skip the grilled chicken or replace it with sautéed mushrooms or roasted vegetables for a satisfying meatless version.
What wine pairs well with this?
A glass of Chardonnay or Pinot Grigio complements the creamy richness of the Alfredo sauce beautifully.
Can I prep it in advance?
Yes. You can grill the chicken and make the sauce a day ahead. Just reheat everything and cook fresh tortelloni right before serving.
What side dishes go well with it?
Garlic bread, Caesar salad, roasted broccoli, or even a simple tomato cucumber salad pair wonderfully.