Description

Creamy, savory, and absolutely irresistible, this Asiago Tortelloni Alfredo with Grilled Chicken is your next go-to dinner idea. Whether you’re looking for an easy recipe to impress guests or want to elevate your weeknight dinner game, this dish is a perfect fit. With a velvety Alfredo sauce, cheesy tortelloni, and juicy grilled chicken, it satisfies every comfort food craving. Ideal for fans of quick dinners, hearty pasta dishes, and indulgent creamy sauces, this meal is a must-try for anyone in search of rich, soul-warming food ideas.

Ingredients

1 lb cheese tortelloni (fresh or refrigerated)

2 boneless, skinless chicken breasts

Salt and black pepper to taste

2 tablespoons olive oil

3 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

3/4 cup grated Asiago cheese

1/2 cup grated Parmesan cheese

1/4 teaspoon ground nutmeg (optional)

Fresh parsley, chopped (for garnish)

Instructions

Season chicken with salt and pepper.
Heat olive oil in a skillet over medium-high heat and grill chicken for 5–7 minutes per side, until fully cooked. Let rest and slice.
Bring salted water to a boil and cook tortelloni according to package directions. Drain and set aside.
In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds.
Pour in heavy cream and bring to a simmer.
Reduce heat to low, stir in Asiago and Parmesan until melted and smooth. Add nutmeg if using.
Add cooked tortelloni and gently toss in the sauce.
Top with sliced grilled chicken and garnish with chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner