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Avocado Boat Dip


  • Author: Sophia Langley
  • Total Time: 4 minute
  • Yield: Serves 4-6

Description

A creamy, flavorful dip made with ripe avocados, fresh tomatoes, onions, cilantro, and a zesty touch of lime juice. This dip is perfect for parties, snacking, or adding to your favorite dishes. Enjoy it with chips, veggies, or as a topping for tacos and grilled meats. Quick to prepare and packed with healthy fats, it’s a delicious and nutritious choice for any occasion.


Ingredients

3 ripe avocados

1 small tomato, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, finely diced (optional)

Juice of 1 lime

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder (optional)


Instructions

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash to your desired consistency.
  2. Add the diced tomato, chopped red onion, cilantro, and jalapeño (if using) to the bowl.
  3. Squeeze fresh lime juice over the ingredients and season with salt, black pepper, and garlic powder (if using).
  4. Gently mix everything together until well combined. Taste and adjust seasoning if needed.
  5. Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and grilled meats.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer