Description
This baked cream cheese chicken is everything you want in an easy dinner—rich, comforting, and packed with flavor. Juicy chicken breasts are smothered in a luscious, garlicky cream cheese sauce and baked until golden and bubbling. It’s the kind of dish that turns a basic dinner into something memorable. Whether you’re looking for a cozy weeknight meal or a crowd-pleasing recipe, this one delivers every time.
Perfect for those searching for easy dinner ideas, quick comfort food, or even a protein-rich meal prep option, this recipe brings both taste and convenience to the table. The creamy, cheesy finish with a hint of Italian herbs makes it feel indulgent, yet it’s made with everyday ingredients. A must-try for fans of low-effort, high-flavor meals.
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil
1/4 cup chicken broth (optional)
Fresh chopped parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Pat the chicken breasts dry and lay them flat in the dish.
- In a bowl, mix cream cheese, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spread the cream cheese mixture evenly over each chicken breast.
- Optionally, pour chicken broth into the dish for added moisture.
- Bake uncovered for 25–30 minutes or until internal temperature hits 165°F (74°C).
- Optional: Broil for 2–3 minutes for a golden crust.
- Let rest for 5 minutes. Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner