Sophia Langley
There’s something magical about the way pears transform in the oven. Their natural sweetness intensifies, the flesh softens to a buttery texture, and when drizzled with golden honey, it’s like tasting autumn on a plate. These baked pears are elegant yet simple, making them perfect for both weeknight treats and dinner party desserts.
The crunch of toasted walnuts, a hint of cinnamon, and a drizzle of warm honey create the perfect balance of flavor and texture. Serve them warm for a cozy dessert or chilled for a refreshing snack. Either way, these baked pears feel indulgent while being wholesome and naturally sweet.
What Kind of Pears Should I Use?
For this recipe, Bosc or Anjou pears are ideal because they hold their shape beautifully when baked. Bosc pears have a firmer texture and a subtle honey-like sweetness, while Anjou pears are softer and slightly more delicate in flavor. Whichever you choose, make sure they are ripe but still firm – overripe pears will turn mushy in the oven.
Ingredients for the Baked Pears with Honey & Walnuts
Pears – The star of the dish. Use ripe but firm pears for the best texture.
Honey – Adds natural sweetness and creates a luscious caramel-like glaze as it bakes.
Walnuts – Provide a delightful crunch and a nutty depth that pairs perfectly with the soft pears.
Cinnamon – Enhances the warm, comforting flavor of the baked fruit.
Butter – A small pat of butter on each pear half adds richness and helps with caramelization.
Lemon Juice – Keeps the pears from browning and adds a subtle brightness to balance the sweetness.
Fresh Mint or Pomegranate Seeds (optional) – For garnish and a pop of color when serving.
How To Make the Baked Pears with Honey & Walnuts
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with butter to prevent sticking.
Step 2: Slice and Core the Pears
Cut the pears in half lengthwise. Use a spoon or melon baller to scoop out the seeds and create a small well in the center for the walnuts and honey.
Step 3: Arrange and Add Toppings
Place the pear halves cut side up in the prepared baking dish. Drizzle lemon juice lightly over them to prevent browning. Sprinkle each half with cinnamon, then add a small pat of butter in the center.
Step 4: Add Walnuts and Honey
Fill the wells with chopped walnuts. Drizzle generously with honey, letting it coat the pears and walnuts.
Step 5: Bake Until Tender
Bake for 25–30 minutes, or until the pears are tender but still hold their shape. Halfway through baking, baste the pears with the honey-butter mixture from the pan for extra flavor.
Step 6: Serve Warm or Chilled
Once baked, let them cool slightly before serving. Garnish with fresh mint leaves or pomegranate seeds for a festive touch.
Serving and Storing Baked Pears with Honey & Walnuts
These baked pears are best enjoyed warm, right out of the oven, when the honey glaze is still slightly runny, and the walnuts are perfectly toasted. However, they’re just as delicious chilled, making them a great make-ahead dessert. Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently in the microwave or oven, or enjoy them cold for a refreshing twist.
What to Serve With Baked Pears with Honey & Walnuts?
1. Vanilla Ice Cream
The contrast of cold, creamy vanilla ice cream with warm, honeyed pears is pure heaven.
2. Whipped Cream
A dollop of lightly sweetened whipped cream adds airy richness.
3. Greek Yogurt
For a healthier option, pair with thick Greek yogurt drizzled with extra honey.
4. Blue Cheese Crumbles
If you enjoy sweet and savory, a sprinkle of mild blue cheese balances the sweetness beautifully.
5. Granola
For breakfast or brunch, add a crunchy layer of granola.
6. Pound Cake Slices
Serve the pears over warm slices of pound cake for an elegant dessert.
7. Toasted Brioche
A thick slice of buttery brioche turns this into a decadent brunch option.
8. Dark Chocolate Shavings
For a hint of indulgence, grate a little dark chocolate over the warm pears.
Want More Dessert Ideas with a Twist?
If you love these baked pears with honey and walnuts, you’ll probably enjoy these other fruit-inspired and nutty delights:
- White Chocolate Strawberry Cheesecake – A Luxurious Dessert
- Pineapple Heaven Cake – A Tropical Delight
- Cinnamon Roll Cake – A Sweet Twist on a Classic Treat
- Strawberry Cheesecake Sweet Rolls
- Blueberry Swirl Cheesecake
Save This Baked Pears with Honey & Walnuts Recipe
Planning a cozy dinner or hosting friends? Save this recipe because you’ll want it on repeat – it’s the kind of dessert that feels fancy but takes minimal effort.
Tried these baked pears? I’d love to know how they turned out! Did you stick with the classic honey and walnuts, or did you experiment with toppings like almonds or a drizzle of caramel? Share your thoughts and tweaks in the comments below.
📌 Pin this recipe to your “Dessert Inspiration” board on Pinterest – because when the craving hits, you’ll be glad it’s saved!
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Baked Pears with Honey & Walnuts
Equipment
- Baking dish
- Parchment paper
- Melon baller or spoon
Ingredients
Ingredients
- 2 Bosc or Anjou pears ripe but firm
- 3 tablespoons honey
- 1/4 cup chopped walnuts toasted if preferred
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 2 teaspoons unsalted butter
- fresh mint leaves or pomegranate seeds optional for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease with butter.
- Cut pears in half lengthwise and remove seeds, creating a small well in the center.
- Place pears cut-side up in the baking dish and drizzle lightly with lemon juice.
- Sprinkle with cinnamon and add a small pat of butter to each pear half.
- Fill the wells with chopped walnuts and drizzle generously with honey.
- Bake for 25–30 minutes, basting halfway with the honey-butter mixture from the pan.
- Serve warm or chilled, garnished with fresh mint leaves or pomegranate seeds.