Baked Shrimp Toast

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Golden, crispy on the outside and creamy, savory on the inside—Baked Shrimp Toast is the ultimate comfort food with a gourmet twist. It’s everything you want in a snack or appetizer: buttery, garlicky shrimp layered over rich cream cheese and melted mozzarella, all nestled on a toasted slice of crusty bread. Each bite delivers a delightful crunch followed by a melt-in-your-mouth center bursting with seafood flavor and just the right amount of heat.

Perfect for parties, brunch spreads, or even a quick weeknight indulgence, this dish brings a restaurant-style appetizer straight to your kitchen. Whether you’re hosting a game night, looking for easy dinner ideas, or craving something special with minimal effort, this baked shrimp toast delivers big on taste without keeping you in the kitchen for long.

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Ingredients for Baked Shrimp Toast

• 1 baguette or French bread loaf, sliced
• 1 tablespoon olive oil (for brushing)
• 1/2 lb (225g) raw shrimp, peeled and deveined
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional for heat)
• Salt and black pepper to taste
• 4 oz (115g) cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons mayonnaise
• 1 tablespoon chopped green onions or parsley (plus extra for garnish)
• Paprika or chili flakes for garnish (optional)

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Step 1: Prep the Bread

Preheat your oven to 375°F (190°C). Slice the baguette or French loaf into about ½-inch thick slices. Lay them flat on a baking sheet and lightly brush the tops with olive oil. Toast in the oven for 6–8 minutes until just crisp but not browned. Set aside to cool slightly.

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Step 2: Cook the Shrimp

In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and season with salt, pepper, and red pepper flakes if using. Cook for 2–3 minutes per side until pink and cooked through. Remove from heat and chop the shrimp into bite-sized pieces.

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Step 3: Make the Creamy Filling

In a medium bowl, combine softened cream cheese, mayonnaise, shredded mozzarella, and chopped green onions or parsley. Stir until the mixture is smooth and creamy. Fold in the chopped shrimp gently to distribute evenly.

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Step 4: Assemble the Toasts

Spoon a generous amount of the shrimp mixture onto each toasted bread slice. Spread it out evenly to cover the top.

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Step 5: Bake to Perfection

Return the shrimp-topped toasts to the oven and bake for 10–12 minutes, or until the cheese is bubbly and slightly golden on top. You can broil for the last 1–2 minutes for extra crispiness—just keep a close eye on them.

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Step 6: Garnish and Serve

Remove from the oven and sprinkle with extra chopped parsley or green onions, a pinch of paprika or chili flakes, and serve warm.

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Storage Instructions

If you have leftover Baked Shrimp Toast, store it properly to keep the flavors and texture as fresh as possible:

• Refrigerator: Place the cooled toasts in an airtight container and store in the fridge for up to 2 days. For best results, reheat in the oven or toaster oven at 350°F (175°C) for 5–7 minutes to regain crispiness.
• Freezing (not recommended): Due to the creamy filling and shrimp, freezing may alter the texture and flavor. It’s best enjoyed fresh.
• Make-Ahead Tip: You can prepare the shrimp mixture a day in advance and refrigerate it. When ready to serve, just spread it on toasted bread and bake.

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Estimated Nutrition (Per Serving – 2 pieces)

• Calories: ~280 kcal
• Protein: 14g
• Carbohydrates: 18g
• Fat: 17g
• Fiber: 1g
• Sugar: 1g
• Cholesterol: 90mg
• Sodium: 420mg

Note: Nutrition may vary based on exact ingredients and portion sizes.

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Frequently Asked Questions

1. Can I use cooked shrimp instead of raw?

Yes, if you’re short on time, pre-cooked shrimp can be used. Just chop and fold it into the cream cheese mixture—skip the skillet step.

2. What kind of bread works best?

A crusty loaf like baguette or French bread is ideal. Avoid soft sandwich bread, which can get soggy.

3. Can I make this ahead for a party?

Definitely! You can prep the filling ahead and store it in the fridge. Assemble and bake right before serving for the best texture.

4. Is there a dairy-free version?

Yes. Substitute cream cheese and mozzarella with dairy-free alternatives. Just ensure they melt well and have a similar texture.

5. Can I make this spicier?

Absolutely! Add more red pepper flakes, a dash of hot sauce, or even some finely chopped jalapeños to the filling.

6. Can I use other seafood?

Sure. Crab meat or chopped cooked scallops make great substitutes. You can even combine them for a seafood medley.

7. What sides go well with shrimp toast?

A crisp green salad, soup, or light pasta make a great pairing. It’s also a solid option for tapas-style meals.

8. How do I keep it from getting soggy?

Make sure to toast the bread before adding the filling. That layer of crispness helps prevent sogginess after baking.

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