Bang Bang Chicken Skewers

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Golden brown, char-grilled, and generously coated in a spicy-sweet creamy sauce—Bang Bang Chicken Skewers are the crowd-pleasing favorite you didn’t know you needed. Juicy pieces of chicken are marinated, skewered, grilled to perfection, and finished with a bold Bang Bang sauce that’s both creamy and fiery. Perfect for BBQ nights, casual weeknight dinners, or when you need a fun twist for your appetizer spread.

What makes these skewers unforgettable is that crispy-seared exterior from grilling, which locks in the marinade’s flavor. Then comes the signature sauce—a vibrant blend of mayo, Thai sweet chili, sriracha, and a hint of honey. It’s sweet, spicy, tangy, and entirely addictive. You’ll want to dip everything into it!

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Ingredients for this Bang Bang Chicken Skewers Recipe

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Wooden skewers, soaked in water for 30 minutes

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey
• Juice of 1/2 lime
• Pinch of salt

Garnish (optional):

• Fresh chopped parsley or cilantro
• Lime wedges

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Step 1: Marinate the Chicken

In a large bowl, whisk together olive oil, soy sauce, rice vinegar, honey, garlic, and smoked paprika. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 2: Soak and Skewer

While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning. After marination, thread the chicken pieces onto the skewers, keeping them spaced for even cooking.

Step 3: Mix the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, lime juice, and a pinch of salt until smooth and creamy. Adjust spice level to your preference.

Step 4: Grill the Chicken

Heat your grill or grill pan over medium-high heat. Lightly oil the grates. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Step 5: Sauce and Serve

Brush the grilled chicken skewers with the Bang Bang sauce or drizzle generously before serving. Garnish with chopped parsley or cilantro and a squeeze of lime juice. Serve warm.

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Frequently Asked Questions

How spicy is Bang Bang sauce?

It has a mild to moderate heat, depending on the amount of sriracha used. You can adjust the spiciness to suit your taste.

Can I bake the chicken instead of grilling?

Yes, you can bake the skewers in a 425°F oven for 15-18 minutes or until cooked through, flipping halfway for even browning.

What kind of chicken is best for this recipe?

Chicken thighs provide juicier results, but chicken breasts work well too if you prefer leaner meat.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make this dish gluten-free.

Can I prepare the skewers in advance?

Yes, marinate and skewer the chicken up to a day ahead. Store covered in the fridge until ready to grill.

What sides pair well with Bang Bang Chicken?

Try jasmine rice, grilled vegetables, or a fresh cucumber salad to balance the spice and richness.

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