Description
Wake up to sizzling, golden perfection with Bangin’ Breakfast Potatoes—a dish that brings together crispy potato bites, smoky bacon, and bold seasoning in every forkful. This easy recipe is perfect for those looking for quick breakfast options, hearty brunch ideas, or savory sides to complete your morning spread. It’s comfort food at its best, with textures and flavors that satisfy every craving.
Whether you’re planning an indulgent weekend brunch or a no-fuss weekday breakfast, this dish delivers the goods. Its blend of crispy textures and deep, rich flavor makes it a favorite for food lovers who appreciate a mix of simplicity and indulgence. From skillet to table, Bangin’ Breakfast Potatoes are your go-to for mouthwatering, easy recipe satisfaction.
Ingredients
4 medium Yukon Gold potatoes, peeled and diced
6 slices thick-cut bacon, chopped
1 small onion, finely chopped (optional)
1 tsp smoked paprika
½ tsp garlic powder
½ tsp black pepper
Salt to taste
2 tbsp olive oil (optional, for extra crispiness)
Fresh parsley or chives, chopped (for garnish)
Instructions
- Peel and dice the Yukon Gold potatoes into small cubes. Rinse and pat dry thoroughly.
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon, leaving the fat in the pan.
- Add the diced potatoes to the skillet in a single layer. Cook undisturbed for 5–6 minutes to form a crisp bottom.
- Season with smoked paprika, garlic powder, black pepper, and salt. Stir to coat evenly.
- Continue cooking, stirring occasionally, for 10–12 more minutes until golden brown and tender.
- Return the bacon to the pan, mix well, and cook for 1–2 more minutes to heat through.
- Garnish with fresh parsley or chives and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast