Beet Salad with Feta

Bright, earthy, and perfectly tangy, this Beet Salad with Feta is a true celebration of fresh flavors. The sweetness of roasted beets pairs beautifully with the creamy, salty bite of crumbled feta, while crisp cucumber and fresh dill bring a refreshing crunch. Whether served as a side dish or enjoyed as a light lunch, it’s a colorful plate that tastes as good as it looks.

What makes this salad irresistible is its balance—sweet, salty, tangy, and herby in every bite. The drizzle of olive oil and a sprinkle of black pepper tie everything together, making it both vibrant and nourishing. It’s the kind of salad that impresses at gatherings but is easy enough to whip up for a weekday meal.

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What Kind of Feta Should I Use?

For the best flavor, choose a good-quality feta made from sheep’s milk or a combination of sheep and goat milk. A block of feta stored in brine is creamier and more flavorful than pre-crumbled versions. You can crumble it yourself for larger, rustic chunks, which work wonderfully against the tender beets.

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Ingredients for the Beet Salad with Feta

• Beets – The star of the salad, roasted or boiled until tender, bringing natural sweetness and a rich, earthy flavor.
• Cucumber – Adds a refreshing crunch and lightness to balance the richness of the beets.
• Feta Cheese – Provides a creamy, salty contrast to the sweetness of the beets.
• Fresh Dill – Brings a fragrant, herby brightness that pairs beautifully with both beets and feta.
• Olive Oil – A good-quality extra virgin olive oil enhances the overall flavor and ties all the ingredients together.
• Black Pepper & Sea Salt – Simple seasoning that enhances every bite without overpowering the natural flavors.

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How To Make the Beet Salad with Feta

Step 1: Roast or Boil the Beets

Wash the beets thoroughly and trim the tops. You can either roast them in the oven wrapped in foil at 400°F for about 45–60 minutes or boil them until fork-tender, which usually takes 30–40 minutes. Let them cool before peeling and slicing into rounds or wedges.

Step 2: Slice the Cucumber

Cut fresh cucumber into thin slices. For extra crunch, leave the peel on, but you can peel it if you prefer a softer bite.

Step 3: Crumble the Feta

Use a block of feta cheese and crumble it by hand or with a fork. Larger chunks add a rustic touch and more creamy bursts in each bite.

Step 4: Assemble the Salad

Arrange the beet slices and cucumber in a serving dish. Sprinkle crumbled feta over the top and scatter fresh dill generously.

Step 5: Drizzle and Season

Finish with a generous drizzle of good-quality olive oil, a sprinkle of black pepper, and a pinch of sea salt. Toss lightly if you prefer everything mixed, or leave it arranged for a stunning presentation.

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Serving and Storing Beet Salad with Feta

This salad is best enjoyed fresh, slightly chilled, or at room temperature. The flavors deepen as it sits, making it a great make-ahead option. Store leftovers in an airtight container in the fridge for up to 3 days, but keep the feta separate if you want to maintain its creamy texture.

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What to Serve With Beet Salad with Feta?

Grilled Chicken

The mild smokiness of grilled chicken pairs wonderfully with the sweet and tangy notes of this salad.

Roasted Salmon

A flaky, buttery salmon makes for a wholesome, omega-rich meal when served with this salad.

Quinoa Pilaf

For a hearty vegetarian combo, add a warm, nutty quinoa pilaf alongside.

Garlic Butter Shrimp

Succulent shrimp sautéed in garlic butter bring a luxurious twist to your plate.

Crusty Bread

Warm sourdough or a crusty baguette is perfect for soaking up the olive oil and beet juices.

Lentil Soup

A comforting, earthy lentil soup complements the freshness of this salad perfectly.

Roasted Sweet Potatoes

Their caramelized sweetness echoes the natural sweetness of the beets.

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Want More Salad Ideas?

If this Beet Salad with Feta has won you over, you’ll love these other refreshing and vibrant options:

• Crunch Salad – A Fresh and Flavorful Bite Every Time for a crisp, veggie-packed delight.
• Greek Feta Salad Tower if you’re craving a Mediterranean twist.
• Whipped Feta with Roasted Strawberries for a sweet and savory indulgence.
• Roasted Veggie and Hummus Bowl when you want something wholesome yet satisfying.
• Refreshing Marinated Cucumbers, Onions, and Tomatoes for a quick and zesty side.

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Save This Beet Salad with Feta

Planning a dinner party or just want to keep this recipe handy? Hit that Save button now because this salad is one you’ll come back to again and again.

Tried this Beet Salad with Feta? I’d love to hear how it turned out! Did you stick to the classic version, or did you experiment with extras like walnuts or arugula? Drop your thoughts in the comments below.

📌 Pin this recipe to your “Healthy Salads & Sides” board on Pinterest – you’ll thank yourself when you’re craving something fresh and flavorful!

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