Description

Wake up your mornings with the ultimate comfort food: Biscuits & Gravy Casserole. This easy recipe brings together fluffy, golden biscuits and rich, creamy sausage gravy in a hearty, oven-baked dish that’s perfect for any time of day. Whether you’re looking for a quick breakfast, a brunch centerpiece, or even dinner ideas when you’re craving something warm and satisfying, this casserole has you covered. It’s an easy recipe packed with flavor and texture — the savory sausage gravy bubbles up around buttery biscuit tops for a truly irresistible bite. One whiff from the oven, and you’ll be hooked. It’s also ideal for meal prep, holidays, or lazy weekends when you want comforting food ideas without a fuss.

Ingredients

1 lb breakfast sausage (pork or turkey)

2 tbsp all-purpose flour

2 cups whole milk

1/2 tsp black pepper (or to taste)

1/4 tsp salt (adjust as needed)

1/4 tsp crushed red pepper flakes (optional)

1 can (8 count) refrigerated biscuits

1 tbsp butter (melted, for brushing)

Fresh chopped parsley for garnish (optional)

Instructions

In a large skillet over medium heat, cook the sausage until browned and fully cooked. Do not drain the fat.
Sprinkle flour over the sausage and stir for 1 minute.
Gradually pour in milk, stirring constantly until smooth.
Season with pepper, salt, and red pepper flakes. Simmer until thickened, about 5–7 minutes.
Preheat oven to 375°F (190°C). Grease a baking dish and pour the gravy in evenly.
Cut biscuits into halves or quarters and place on top of the gravy.
Bake for 20–25 minutes until biscuits are golden brown.
Brush with melted butter, garnish with parsley, and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast