Blackberry Goat Cheese Puff Pastry Twists

Save this recipe on:

Golden, flaky, and irresistibly tangy-sweet, these Blackberry Goat Cheese Puff Pastry Twists are a feast for both the eyes and the tastebuds. Each bite delivers the rich, creamy tartness of goat cheese, perfectly balanced by the deep sweetness of blackberries, all encased in buttery, puffed layers of pastry. It’s a dish that feels both rustic and elegant — the kind of bake that steals the spotlight on a brunch table or makes for an unforgettable party snack.

Whether you’re after a unique finger food for gatherings, a quick brunch idea that looks gourmet, or a new twist on sweet and savory pastry delights, this recipe checks every box. The contrast between the crisp outer layer and the juicy berry center is pure bliss, and it all comes together with minimal prep thanks to store-bought puff pastry. No complicated steps — just simple ingredients and big flavor.

---

Ingredients for Blackberry Goat Cheese Puff Pastry Twists

• 1 sheet of puff pastry, thawed
• 4 oz goat cheese, softened
• 1/2 cup blackberry preserves or jam
• 1/2 cup fresh blackberries
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (optional, for sprinkling)
• Fresh thyme leaves (optional, for garnish)

---

Step 1: Prep the Puff Pastry

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Take one sheet of puff pastry and roll it out lightly on a floured surface to smooth any creases. You don’t need to roll it too thin — just enough to give yourself a clean surface to work with.

---

Step 2: Spread the Fillings

Using a spoon or spatula, spread a layer of softened goat cheese evenly over the entire puff pastry sheet. Next, drizzle or dollop blackberry preserves on top of the goat cheese, then gently swirl it in using a knife or the back of a spoon. Scatter a few fresh blackberries across the surface for extra juicy bursts of flavor.

---

Step 3: Cut and Twist

With a sharp knife or pizza cutter, slice the puff pastry into strips, approximately 1 to 1.5 inches wide. Carefully take each strip, twist it a few times to create a spiral, and place it on the prepared baking sheet. If any blackberries fall out, you can tuck them back in once the twists are placed.

---

Step 4: Add Egg Wash and Sugar

In a small bowl, whisk the egg with a splash of water to create an egg wash. Brush it lightly over the pastry twists to help them bake up golden and glossy. Sprinkle with coarse sugar for a touch of sparkle and crunch, if desired.

---

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 16–20 minutes, or until the twists are puffed up and golden brown. The cheese should be melty, and the jam slightly bubbling. Let them cool for a few minutes before serving warm or at room temperature.

---

Estimated Nutrition

Here’s an approximate breakdown for one twist, assuming the recipe makes 8 twists:

• Calories: 180
• Fat: 11g
• Saturated Fat: 5g
• Carbohydrates: 16g
• Sugar: 7g
• Protein: 4g
• Fiber: 1g
• Sodium: 150mg

Note: These values can vary based on the exact size and ingredients used.

---

Frequently Asked Questions

1. Can I use another type of cheese instead of goat cheese?

Yes! Cream cheese or ricotta are great alternatives if you prefer a milder flavor.

2. Do I have to use fresh blackberries?

Not necessarily. Frozen blackberries work too — just thaw and drain excess liquid before using to avoid soggy pastry.

3. What if I don’t have blackberry jam?

You can substitute with raspberry or blueberry preserves. Even fig jam adds a delicious twist.

4. Can these be made ahead of time?

Absolutely. You can assemble the twists and refrigerate them (uncooked) overnight. Bake fresh the next day.

5. Can I make these gluten-free?

Yes, just use gluten-free puff pastry, which is available at many health food stores.

6. Do these taste good cold?

They’re best warm or at room temperature. Cold pastry can lose its crispness, but still tastes great if you’re in a hurry.

7. Can I add herbs inside the pastry?

Sure! A sprinkle of thyme or rosemary inside adds an extra aromatic note.

8. What drinks pair well with these twists?

Coffee, herbal tea, or even a light sparkling wine are excellent companions, depending on whether you’re serving them for breakfast or as an appetizer.

---

Print

Save this recipe on: