Description

Golden, flaky, and bursting with flavor, these Blackberry Goat Cheese Puff Pastry Twists are the perfect fusion of tangy, creamy, and sweet. Ideal for quick breakfast ideas, elegant brunches, or delightful party snacks, this easy recipe makes it simple to create a pastry-shop-worthy treat right in your own kitchen. The creamy goat cheese adds a savory contrast to the juicy blackberries, all wrapped in buttery puff pastry that’s baked to perfection. Whether you’re looking for new breakfast ideas, easy food ideas for entertaining, or a healthy snack with flair, these twists deliver big on flavor with very little effort.

Ingredients

1 sheet puff pastry, thawed

4 oz goat cheese, softened

1/2 cup blackberry preserves or jam

1/2 cup fresh blackberries

1 egg (for egg wash)

1 tbsp coarse sugar (optional)

Fresh thyme leaves (optional garnish)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry slightly on a floured surface to smooth the creases.
Spread goat cheese evenly over the puff pastry.
Spoon blackberry preserves over the cheese and swirl gently with a knife.
Scatter fresh blackberries across the top.
Slice the sheet into 1 to 1.5-inch strips.
Twist each strip into a spiral and place on the baking sheet.
Brush with egg wash and sprinkle with coarse sugar.
Bake for 16–20 minutes until golden and puffed.
Cool slightly before serving warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 16–20 minutes
Category: Breakfast