Description
Sweet, creamy, and bursting with berry flavor, Blueberry Delight is the no-bake dessert you’ve been dreaming of. This easy recipe layers a buttery graham cracker crust with a smooth, whipped cheesecake filling and a generous helping of vibrant blueberry topping. It’s the perfect treat for everything from quick breakfast ideas and easy dinner desserts to healthy snack alternatives when you’re craving something sweet yet refreshing. Ideal for warm weather gatherings or cozy nights in, this easy recipe is sure to become a new favorite. With every bite, you’ll enjoy the sweet-tart contrast of blueberries against velvety cream, making it one of the most irresistible food ideas you’ll ever serve.
Ingredients
2 cups fresh or frozen blueberries (plus extra for topping)
1 cup blueberry pie filling (or homemade blueberry compote)
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar (for crust)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 container (8 oz) whipped topping (like Cool Whip)
Fresh mint leaves (optional, for garnish)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a 9×9-inch baking dish. Chill to set.
- In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy.
- Fold in whipped topping gently to keep the filling light and airy.
- Spread cream cheese mixture evenly over chilled crust.
- Spoon blueberry pie filling or compote over the top. Gently spread it into an even layer.
- Top with fresh blueberries and optional mint leaves.
- Refrigerate for at least 3–4 hours, or overnight for best results.
- Slice, serve cold, and enjoy!
- Prep Time: 20 minutes
- Chill Time: 3–4 hours minimum
- Category: Dessert