Description

Imagine biting into a warm cookie that’s bursting with juicy blueberries and creamy white chocolate chunks—that’s the magic of Blueberry Heaven Cookies. These soft, golden cookies are perfect for anyone craving a deliciously unique twist on the classic chocolate chip cookie. Whether you’re looking for quick breakfast ideas, an easy dessert recipe, or just something comforting to nibble on, these cookies are an absolute must-try.

Perfect for bake sales, cozy nights in, or afternoon snacks, this easy recipe delivers bakery-style results without the fuss. The blueberries add a pop of tartness that balances the rich sweetness of the white chocolate, making every bite irresistible. If you’re on the hunt for food ideas that feel both indulgent and a little bit special, these cookies are your next go-to.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup fresh or frozen blueberries (unthawed)

1 1/2 cups white chocolate chunks or chips

Instructions

Cream the butter and both sugars together until light and fluffy.
Add eggs one at a time, beating well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
Gently fold in the blueberries and white chocolate chunks.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough into balls and place 2 inches apart on baking sheets.
Bake for 10-12 minutes or until edges are golden.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes (plus 30 minutes chilling)
Cook Time: 10–12 minutes
Category: Dessert