Description
This vibrant Bok Choy and Mushroom Stir Fry is the kind of dish that proves healthy eating doesn’t have to be boring. With earthy, caramelized mushrooms and crisp-tender bok choy all coated in a glossy, garlicky soy-based sauce, it’s a flavor-packed, quick dinner that’s both nourishing and delicious. Whether you’re searching for quick breakfast ideas, easy dinner recipes, or a healthy snack to round out your day, this easy recipe is a true go-to.
Ingredients
1 lb baby bok choy, halved or quartered lengthwise
8 oz cremini or button mushrooms, sliced
1 small yellow onion, chopped
2 tablespoons sesame oil (or other neutral oil)
2 cloves garlic, minced
1 tablespoon freshly grated ginger
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional for umami boost, use vegan if preferred)
1 teaspoon cornstarch mixed with 2 tablespoons water
1 teaspoon sugar or maple syrup
Toasted sesame seeds, for garnish
Instructions
- Rinse bok choy thoroughly, trim ends, and slice lengthwise.
- Wipe mushrooms clean and slice them. Chop the onion.
- Heat sesame oil in a skillet or wok over medium-high heat.
- Sauté onion for 2–3 minutes until soft. Add garlic and ginger, stir for 30 seconds.
- Add mushrooms and cook 5–7 minutes until browned and tender.
- Stir in bok choy and cook for another 2–3 minutes until wilted.
- Mix soy sauce, oyster sauce (if using), sugar, and cornstarch slurry in a bowl. Pour into pan.
- Toss everything to coat, simmer 1–2 minutes until sauce thickens.
- Remove from heat, garnish with sesame seeds, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner