Description
If you’re after a quick lunch idea that feels indulgent yet stays balanced, this Buffalo Chicken Bowl delivers in every way. It’s one of those easy recipes that manages to feel hearty and light all at once. Think juicy grilled chicken tossed in fiery buffalo sauce, paired with cool cucumber slices, crunchy radish rounds, crisp greens, and rich blue cheese crumbles. Whether you’re looking for bold dinner ideas or simple food ideas for meal prep, this one checks all the boxes.
The textures alone make it worth trying, but it’s the contrast of spicy and creamy that will have you hooked. Perfect for busy weeknights or as a healthy snack alternative when you want something with a kick—this dish keeps things exciting while staying refreshingly easy.
Ingredients
2 boneless, skinless chicken breasts, diced
1/2 cup buffalo sauce
1 tablespoon olive oil
Salt and pepper to taste
4 cups mixed greens (such as romaine or spinach)
1/2 cup blue cheese crumbles
1/2 cucumber, sliced
4 radishes, thinly sliced
1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season diced chicken with salt and pepper and add to skillet.
- Cook for 7-8 minutes, turning until golden and cooked through.
- Remove from heat, pour in buffalo sauce, and toss to coat.
- Prep vegetables: slice cucumber and radishes; wash greens.
- Assemble bowls with greens, buffalo chicken, cucumbers, and radishes.
- Top with blue cheese crumbles and parsley.
- Serve warm with optional extra buffalo sauce or dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner