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Butterscotch Cool Whip Pie


  • Author: Sophia Langley
  • Total Time: 4 hours 10 minutes
  • Yield: 8 slices

Description

A slice of this Butterscotch Cool Whip Pie is like biting into pure comfort. With its velvety butterscotch filling, light and fluffy whipped topping, and buttery graham cracker crust, it’s a dessert that’s easy to love—and even easier to make. This easy recipe is perfect for holidays, potlucks, or when you just need a quick sweet fix.

If you’re browsing for no-bake desserts, quick breakfast treats, or sweet food ideas that don’t require a ton of prep, this pie is a game changer. The flavors are nostalgic, creamy, and rich with a light crunch of butterscotch chips to tie it all together. Whether you’re after a dessert to impress guests or a comforting snack to enjoy with coffee, this pie fits the bill. It’s a must-try for fans of easy dessert recipes and cool, creamy textures.


Ingredients

1 (9-inch) graham cracker pie crust

1 (3.4 oz) package instant butterscotch pudding mix

1 cup cold milk

1 (8 oz) tub Cool Whip, thawed

1/2 cup butterscotch chips (for topping)

Optional: extra whipped cream or caramel drizzle for garnish


Instructions

  1. In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thick.
  2. Let it sit to finish setting, then gently fold in 2/3 of the Cool Whip until combined.
  3. Pour the mixture into the graham cracker crust and smooth the top.
  4. Spread the remaining Cool Whip evenly over the pie.
  5. Sprinkle butterscotch chips generously on top.
  6. Chill in the fridge for at least 4 hours or overnight for best results.
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Category: No-bake dessert