Description
A slice of this Butterscotch Cool Whip Pie is like biting into pure comfort. With its velvety butterscotch filling, light and fluffy whipped topping, and buttery graham cracker crust, it’s a dessert that’s easy to love—and even easier to make. This easy recipe is perfect for holidays, potlucks, or when you just need a quick sweet fix.
If you’re browsing for no-bake desserts, quick breakfast treats, or sweet food ideas that don’t require a ton of prep, this pie is a game changer. The flavors are nostalgic, creamy, and rich with a light crunch of butterscotch chips to tie it all together. Whether you’re after a dessert to impress guests or a comforting snack to enjoy with coffee, this pie fits the bill. It’s a must-try for fans of easy dessert recipes and cool, creamy textures.
Ingredients
1 (9-inch) graham cracker pie crust
1 (3.4 oz) package instant butterscotch pudding mix
1 cup cold milk
1 (8 oz) tub Cool Whip, thawed
1/2 cup butterscotch chips (for topping)
Optional: extra whipped cream or caramel drizzle for garnish
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thick.
- Let it sit to finish setting, then gently fold in 2/3 of the Cool Whip until combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Spread the remaining Cool Whip evenly over the pie.
- Sprinkle butterscotch chips generously on top.
- Chill in the fridge for at least 4 hours or overnight for best results.
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Category: No-bake dessert