Description

Looking for a warm, nourishing meal that feels as good as it tastes? This Cabbage Fat Burning Soup is the ultimate comfort in a bowl. Packed with colorful vegetables like cabbage, carrots, and tomatoes, it’s light yet filling and perfect for anyone who craves clean eating without sacrificing flavor. Whether you’re hunting for quick breakfast, easy dinner, or healthy snack ideas, this detox-friendly soup is your answer. Its savory, herb-infused broth will satisfy your hunger and help support your wellness goals. Ideal for meal prep, post-holiday resets, or simply staying cozy on a chilly evening, this easy recipe is a must-try among your go-to dinner ideas and food ideas.

Ingredients

1/2 head of green cabbage, chopped

1 large onion, diced

2 carrots, peeled and sliced

2 celery stalks, sliced

2 cloves garlic, minced

1 bell pepper, chopped

1 can (14.5 oz) diced tomatoes (with juice)

6 cups vegetable broth (or chicken broth)

1 tsp olive oil

1 tsp dried basil

1/2 tsp dried oregano

1/4 tsp crushed red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley for garnish (optional)

Instructions

Heat olive oil in a large soup pot over medium heat.
Add diced onions, carrots, and celery. Sauté for 5 minutes until they start to soften.
Stir in garlic and bell pepper. Cook for 2 more minutes until fragrant.
Add chopped cabbage and the can of diced tomatoes (with juice).
Pour in the broth and season with basil, oregano, crushed red pepper flakes, salt, and black pepper.
Bring soup to a boil, then reduce heat and simmer covered for 25–30 minutes.
Stir occasionally until all vegetables are tender.
Taste and adjust seasoning. Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup