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Caramelized Banana Cheesecake with Rum Glaze

  • Author: Sophia Langley
  • Total Time: 5 hours 25 minutes
  • Yield: 10 servings

Description

Indulge in the ultimate dessert experience with this Caramelized Banana Cheesecake with Rum Glaze. This decadent treat features a buttery graham cracker crust, a rich and creamy banana-infused cheesecake filling, and a topping of golden caramelized bananas drizzled with a warm, velvety rum glaze. The perfect blend of flavors and textures makes this cheesecake an irresistible choice for special occasions, holiday dinners, or whenever you’re craving a luxurious dessert. The deep caramel notes and hint of rum take this banana cheesecake to the next level, making every bite pure bliss. Serve it chilled or slightly warmed for a melt-in-your-mouth sensation.

Ingredients

For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup brown sugar

For the Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

2 large eggs

1/2 cup sour cream

1 tsp vanilla extract

2 ripe bananas, mashed

1 tbsp cornstarch

For the Caramelized Bananas:

2 bananas, sliced into thick pieces

1/4 cup unsalted butter

1/2 cup brown sugar

1/4 tsp cinnamon

For the Rum Glaze:

1/4 cup dark rum

1/2 cup brown sugar

2 tbsp unsalted butter

1/4 cup heavy cream

Instructions

  1. Prepare the Crust: Preheat the oven to 325°F (163°C). Mix the graham cracker crumbs, melted butter, and brown sugar until combined. Press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then let cool.
  2. Make the Cheesecake Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, vanilla, and mashed bananas. Add cornstarch and mix until just combined. Pour over the cooled crust.
  3. Bake the Cheesecake: Wrap the bottom of the springform pan with foil and place in a water bath. Bake for 50-60 minutes, until the center is slightly wobbly. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours.
  4. Caramelize the Bananas: Melt butter in a skillet over medium heat. Add brown sugar and cinnamon, stirring until dissolved. Add banana slices and cook until golden. Set aside.
  5. Prepare the Rum Glaze: In a saucepan, combine rum, brown sugar, and butter over medium heat. Stir until the sugar dissolves and the mixture thickens. Add heavy cream, stir, and remove from heat.
  6. Assemble and Serve: Remove the cheesecake from the springform pan, top with caramelized bananas, and drizzle with rum glaze. Serve chilled or slightly warmed.
  • Prep Time: 25 minutes
  • Chilling Time: 4 hours (minimum)
  • Cook Time: 60 minutes
  • Category: Dessert

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Find it online: https://tastebursts.com/caramelized-banana-cheesecake-with-rum-glaze/